HOLIDAY CATERING MENUS
2010

 All menus presented below include all labor, china, silver, glassware, bar and buffet tables with linens, holiday décor,  non-alcoholic beverages and bar setups.  All beverage stations are tended except for breakfast and afternoon break menus.  Please note that it might be necessary to bring in additional cooking equipment (ovens etc) if not already available at your facility.  Menus can be priced to include the use of disposable serviceware.

 CONTINENTAL BREAKFAST BUFFET
Three Hour Event

 Homemade Scones with Jellies,
Flaky Croissants and Cheese Danish

Assorted Bagels
With Whipped Cream Cheese

 Warm Sticky Buns
~and~
Cascades of Miniature Muffins

 Crocks of Honey Butter

 Holiday Butter Cookies & Gingerbread Men

 Fresh Cut Fruit Display

 Apple Cider

 Brewed Regular and Decaffeinated Coffee
And Assorted Hot Teas

 $31.00 pp for 50 guests/$29.00 for 100 guests

HOT BREAKFAST BUFFET
Three Hour Event

 Homemade Scones with Jellies, Flaky Croissants and Cheese Danish

 Assorted Bagels
With Cinnamon Raisin Cream Cheese

 Belgian Waffles
With Blueberry Compote and Chantilly Cream

 Quiches to Include
Black Forest Ham & Fontina
~and~
Spinach and Cheddar Cheese

 Crispy Bacon
~or~
Sweet Italian Sausage Links

 Roasted Red Bliss Potatoes with Fresh Herbs

 Fresh Fruit Display

 Orange and Cranberry Juices

 Brewed Regular and Decaffeinated Coffee
And Assorted Hot Teas

 $44.00 pp for 50 guests/$40.00 pp for 100 guests

SEATED LUNCHEON  MENU
Three Hour Event

 1^st Course Choice of the following

 Caesar Salad with Kalamata Olives, Red Onion
And Asiago Croutons

 Curried Butternut Squash Soup

 Cheese Tortellini
With Chester County Mushrooms, Caramelized Onions
And a Bourbon Cream Sauce

 Field Greens with Toasted Pecans and Sherry Shallot Vinaigrette

 Hot Entrée Choice of the following

 Autumn Breast of Chicken Roulade
Filled with Cornbread Stuffing and Andouille Sausage
With an Apple Cider Glaze

 A Vegetarian Entrée
Grilled Marinated Portobello Mushroom
With Roasted Red Peppers, Sauteed Spinach &Smoked Mozzarella

 Grilled Bourbon Sirloin Steak with Caramelized Onions
And Crumbled Bleu Cheese

 Fanned Chicken Breast Stuffed with Wild Mushrooms & Herbs

 Pan Seared Salmon with Lemon Thyme Sauce

 Accompaniments
Choice of Two

 Desserts
Choice of One

 Lemon Mousse
Pecan Tart with Chantilly Cream
Chocolate and Raspberry Mousse Swirl
New York Style Cheesecake
Fresh Fruit Tart with Raspberry Coulis
Double Chocolate Decadence Cake
Assorted Mini Desserts (brownie, lemon bar, coconut dreams)
Homemade Cookie & Bar Assortment

 Brewed Regular and Decaffeinated Coffee, Tea

 $55.50 pp for 50 guests/$49.00 pp for 100 guests

 BUFFET LUNCHEON MENUS
Three Hour Event

 MENU I

Farfalle Pasta Tossed with Shrimp and Broccoli
In a Lemon Garlic Cream Sauce

 Merlot Marinated Flank Steak
With Caramelized Onions and Shallots
And Creamy Horseradish

 Sautéed Mixed Vegetables

 Wild Rice with Toasted Pecans

 Mixed Field Greens with Sliced Granny Smith Apples,
Dried Cranberries,  
And a Shallot Vinaigrette

 Crusty Rolls and Butter

 Homemade Holiday Pies to Include Apple Caramel, Chocolate Pecan
And Pumpkin Spice
With Whipped Cream

 $59.00 pp for 50 guests / $52.50 pp for 100 guests  

 MENU II

Orange and Rosemary Marinated Turkey London Broil
With Cranberry Chutney

 Spiral Cut Honey Glazed Ham
With Cornichons and Coarse Maple Mustard

 Scalloped Potatoes with Gruyere

 Julienne of Zucchini, Yellow Squash & Red Bell Peppers

 Chopped Romaine Salad with Cucumbers, Radish  
And Pink Peppercorn Dressing

 Crusty Italian Bread

 Dessert Display of
Double Chocolate Brownies, Lemon Gems, Pecan Tarts
And Homemade Holiday Cookies

 $55.50 pp for 50 guests / $49.00 pp 100 guests 

MENU III

 Assorted Gourmet Sandwiches to Include
Albacore Tuna Salad, Mediterranean Chicken Salad,
Rare Roast Beef with Charred Onions
And Grilled Portabella, Roasted Pepper and Boursin Cheese
On Assorted Rolls and Focaccia

 White Bean and Sundried Tomato Soup

 Basmati Rice and French Green Lentil Salad
With Spinach and Walnuts

Garlic Breadsticks

 Homemade Holiday Cookies and Brownies

 $49.50 pp for 50 guests / $43.00 pp for 100 guests

 AFTERNOON SWEET BREAK MENU
Two Hour Event

 Chocolate Eclairs, Cream Puffs
And
Holiday Petit Fours

 Chocolate Decadence

 Apple and Cherry Strudel

 Miniature Key Lime and Lemon Meringue Tartlets

 Sour Cream Chocolate Brownies, Blondies, and Coconut Dreams

 Cherry, Mocha and White Chocolate Cheese Cake Bites

 Holiday Butter Cookies and Decorated Gingerbread Men

 Chocolate Covered Pretzels

 Candy Canes, Foiled Chocolates and Assorted Confections

 Rich Chocolate Fondue
Accompanied by Cascades of Strawberries, Sliced Melon, Pineapple,
Bananas, Pound and Angel Food Cake,
Marshmallows, Pretzels, Butter Cookies and Meringues

Brewed Regular and Decaffeinated Coffee, Tea

 Hot Chocolate with Marshmallows

 Holiday Punch

 $38.50 pp for 50 guests/$36.50 pp for 100 guests

SEATED AND BUFFET DINNER MENUS
Four Hour Event

½ Hour of Butlered Hors D’Oeuvres

 Choice of Five

 Skewered Chicken Satay with Spicy Peanut Sauce
Spinach & Cheese Puffs
Chorizo Filled Dates Wrapped in Bacon
Shrimp and Sweet Potato Fritters
Vegetable Sushi with Wasabi and Pickled Ginger
Chicken Wontons with Blood Orange Sauce
Beef Wellington with Tomato Béarnaise
Smoked Salmon Mousse in Cucumber Cups
Vegetable Spring Rolls with Ginger Plum Sauce
Skewered Jamaican Pork Tenderloin with Rum Jungle Sauce
White Bean, Tomato and Roasted Garlic Bruschetta
Skewered Chirrasco Beef with Chimichurri Sauce
Cucumber & Radish Roulade with Boursin Cheese
Sizzling Garlic Shrimp
Brie and Pear Purses
Chevre & Parmesan Stuffed Artichoke Hearts with Roasted Tomato Dip

 Choice of One Stationary Display

 A Selection of Imported and Domestic Cheeses
Garnished with Fresh Fruit & Crackers

 Crudité with Roasted Red Pepper Dip

 Assorted Bruschetta Display

 Wheel of Brie with Caramelized Fruit and Crackers

 1^ST COURSE
Choice of One

 Baby Romaine, Radicchio and Crispy Pancetta
With Asiago Vinaigrette

 Mixed Wild Greens, Gorgonzola Cheese, Pine Nuts
And Cracked Pepper with Raspberry Vinaigrette

 Spinach Salad with Caramelized Grapefruit and Sherry Vinaigrette

 Seafood Chowder

 Cream of Wild Mushroom Soup

 ENTRÉE SELECTIONS
Choice of One

Pork Loin with Broccoli Rabe & White Bean Tomato Ragout

 Autumn Breast of Chicken Roulade
Filled with Cornbread Stuffing and Andouille Sausage
With an Apple Cider Glaze

 Grilled Chayote Squash, Portabella Mushroom & Red Onion Napoleon
With Chile Garlic Sauce

 Chicken Marsala with Shallots, Oyster Mushrooms & Fried Sage

 Ginger Chipotle Glazed Salmon with Bacon Bell Pepper

 Maryland Crab Cakes with Remoulade Sauce
(add $2.00 pp)

 Sliced Tenderloin of Beef with Bourbon Orange Molasses Glaze
(add $6.50 pp)

 Roasted Monk Fish & Tenderloin Shish Kebab with Spicy Teriyaki Peppercorn
(add $10.50 pp)

 Sliced Espresso Rubbed Medallions of Beef on a Bed of Charred Cream Leeks
And Sizzling Garlic Shrimp with Roasted Tomato Corn Relish
On a Polenta Cake
(add $10.50 pp)

 Accompaniments
Choice of Two  

Desserts Options
Choice of One

Lemon Mousse
Pecan Tart with Chantilly Cream
Chocolate and Raspberry Mousse Swirl
New York Style Cheesecake
Fresh Fruit Tart with Raspberry Coulis
Double Chocolate Decadence Cakebr> Assorted Mini Desserts (brownie, lemon bar, coconut dreams)
Homemade Cookie & Bar Assortment

 Seated Served
$76.50 for 50 guests / $67.00 for 100 guests

Buffet
$72.00 for 50 guests/$64.50 for 100 guests

Prices include coffee/tea; add $7.50 pp to incorporate a 2^nd entrée into your buffet

COCKTAIL RECEPTION
Three Hour Event

 Choice of Six

 Skewered Chicken Satay with Spicy Peanut Sauce
Spinach & Cheese Puffs
Chorizo Filled Dates Wrapped in Bacon
Shrimp and Sweet Potato Fritters
Vegetable Sushi with Wasabi and Pickled Ginger
Chicken Wontons with Blood Orange Sauce
Beef Wellington with Tomato Béarnaise
Smoked Salmon Mousse in Cucumber Cups
Vegetable Spring Rolls with Ginger Plum Sauce
Skewered Jamaican Pork Tenderloin with Rum Jungle Sauce
White Bean, Tomato and Roasted Garlic Bruschetta
Skewered Chirrasco Beef with Chimichurri Sauce
Cucumber & Radish Roulade with Boursin Cheese
Sizzling Garlic Shrimp
Brie and Pear Purses
Chevre & Parmesan Stuffed Artichoke Hearts with Roasted Tomato Dip

 Choice of 2 Stationary Displays

 Assorted Imported Cheeses Garnished with Fresh Fruit and Crackers

 Wheel of Brie Topped with Caramelized Fruit and Flatbreads

 Crudité with Roasted Creamy Parmesan Dip

 Crab & Artichoke Dip with French Bread Baguette

 Smoked Mozzarella & Wild Mushroom Torta

 Artichoke and Leek Torta

 Asiago Dip with Prosciutto Wrapped Bread Sticks

 Crab & Avocado Napoleon
Topped with Diced Tomato and Cilantro
With Corn Tortilla Chips

 Hot Smoked Salmon with Lemon Dill Sauce
And Pumpernickel Triangles

 Mediterranean Display of Roasted Red Pepper Hummus
With Pita Chips and Fresh Vegetables

 $48.25 pp for 50 guests / $45.75 pp for 100 guests

 Cocktail Party Bars are open for 3 hours and include sodas, mixers, juices,
garnishes, glassware,  ice and bartenders. 

FOOD STATION ADDITIONS

Carving Station

Espresso Rubbed Tenderloin of Beef with Caramelized Onions $14.95 pp
Sliced California Tri-Tip of Beef with Tomatilla Salsa $12.00 pp
Steamship of Beef Served with Au Jus $8.00 pp
Maple Pomegranate Glazed Turkey Breast $6.25 pp
Five Spice Apple Roasted Pork Loin with Tomato Rum Raisin $7.50 pp                           

Pasta Station -Choice of 2 ~ $9.00 pp

Gnocchi with Basil Pesto
Bow Tie Pasta with Sweet Peas and Prosciutto in a Gorgonzola Cream
Tortellini with Sundried Tomatoes, Olive Oil & Garlic
Penne with Fresh Tomato & Olive Ragout
Served with Herb Focaccia and Locatelli Cheese

 Mediterranean Station ~ $7.50 pp

Chicken Medallions Topped with Kalamata Olives, Artichoke Hearts
and Roasted Peppers.
Lemon Saffron Cous Cous

Seafood Station ~ $9.50 pp

Hot Smoked Salmon with Feta Dill Sauce, Lemony Smoked Trout Salad in Red Endive Scoops and Lollipop Rock Shrimp with Spicy Ginger Almond Sauce

Pancake Station ~ $7.75 pp

Sweet Potato, Corn Cake and Classic Potato Pancakes
Topped with your choice of Mango Caribbean Salsa, Salsa Verde, Crème Fraiche, Chopped Egg, Topeka & Sturgeon Caviar, Diced Chive and Ginger Apple Compote 

Tappas Bar ~ $8.00 pp

Including Spanish Cheeses, Chick Pea & Olive Salad, Chorizo & Roasted Red Pepper Kebobs, Black Olive Bread, Shrimp & Artichoke Kebobs

Asian Station ~ $8.00 pp

Assorted Vegetarian & Seafood Sushi with Soy Sauce, Wasabi,
Pickled Ginger and Dim Sum to Include Chicken Dumplings,
Peking Duck Rolls & Vegetable Spring Rolls

“Short Plate” Station ~ $9.00 pp

Featuring Small Dishes Prepared-to-Order
Choose Two

 Flank Steak Stackers with Caramelized Onions & Tomato Jam on Focaccia
Served with Arugula Roasted Potato Salad

Roasted Chicken & Portobello Ragout
On a Polenta Cake

Crab Cake with a Chesapeake Bay Roasted Potato Wedge
Topped with a Dollop of Remoulade

We beautifully decorate our holiday buffets as warm, tradition-rich set pieces representing
a bygone, Norman Rockwell-style era. 

We create holiday magic with custom linens,
grapevine wreaths, Christmas trees & reindeer, gaily wrapped presents, rosy cheeked Santas,
stockings filled with old-fashioned candies and other touches of whimsy. Each buffet will have
a menu prominently displayed in a gilded frame.

Any Event... Every Detail... Just As You Picture It!

29 BRIDGE AVENUE, BERWYN, PA 19312
(610) 889-2040 FAX (610) 889-3169

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