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BREAKFAST/BRUNCH
Breakfast Menu
At the
Buffet…
Bread Baskets
to Include:
Homemade Scones with Jellies,
Flaky Croissants, Fruit and Cheese Danish
Assorted Bagels
With Roasted Red Pepper Hummus and Cream Cheese
Warm Sticky Buns
Cascades of
Miniature Muffins
Crocks of Honey Butter
Fresh Cut Fruit
Display
Blini Station
Freshly Prepared Blini
Served with Assorted Caviars, Crème Fraiche,
Chopped Onion, Tomato and Egg
Omelet Station
Prepared- to- Order
Three Egg Omelets Filled with Your Choice of
Local Mushrooms, Red and Green Pepper,
Diced Onion, Shredded Cheeses & Asparagus Tips
Smoked Fish
Station
Hot Smoked Salmon, Cold Smoked Salmon, Smoked Trout
And Whitefish Salad
Served with Lemon Wedges, Capers, Mayonnaise, Whole Grain
Mustard,
Sliced Roma Tomatoes and Bagel Chips
Freshly Squeezed
Orange and Grapefruit Juice
Sparkling
Cranberry Juice
Brewed Regular
and Decaffeinated Coffee
Assorted English Teas
Brunch Station Menu
Omelet Station
Three Egg Omelets Prepared to Your Specifications
With Ingredients to Include:
Onions, Peppers, Mushrooms,
Swiss, Brie and Cheddar Cheeses,
Apples Calvados with Black Walnuts
And Ratatouille
Oven Roasted New
Potatoes
With Shallots and Dill
Belgian Waffle
Station
Made-To-Order with Your Choice of the Following Toppings:
Fresh Blueberries, Diced Strawberries, Crème Fraiche,
Whipped Butter and Vermont Maple Syrup
Perfect Setting Breakfast Basket To Include
Danish, Croissants, Muffins, Assorted Bagels
And Sticky Buns
Carving
Station
Spiral Cut Country Ham
-and-
Rare Roast Beef
Accompanied by Pomeray Mustard, Cornichons, Creamy Horseradish
And Assorted Rolls with Sweet Butter
Salad Station
A Salad of Mixed Greens, Cherry Tomatoes, Red Onion Rings
And Toasted Pecans
Tossed with a Balsamic Vinaigrette
Pasta Primavera
Fresh Fruit
Display
Dessert
Station
Wedding Cake
(to be provided by client)
Petit Fours
Bite-Sized Confections To Accompany Your Wedding Cake
Gleaming Silver
Samovars To Contain
Fresh Brewed Regular and Decaffeinated Coffee
And Hot Water for Assorted English Teas
Smoothie
Station
A Refreshing Blend of Bananas, Strawberries, Pineapple,
Coco Lopez, Crushed Ice and Vanilla Yogurt
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COCKTAIL RECEPTION
Open House Cocktail Party
Hors D’Oeuvres to be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Tuna Ribbons with Wasabi Cream
Grilled Pear with Stilton Wrapped in Prosciutto
Oregano Beef Skewers with a Lemon Jam
Chevre and Parmesan Filled Artichoke Hearts
Served with a Roasted Tomato Dipping Sauce
Stationary Display #1
Smoked Mozzarella and Asparagus Torta
Garnished with Charred Artichokes, Peppers and Assorted Gourmet
Olives
Accompanied by Carr’s Crackers and Flatbreads
Three Onion Gratinee
With Herb Crostini
Crab and Avocado Napoleon
Topped with Diced Tomato and Cilantro
Served with White Corn Tortilla Chips
Stationary Display #2
Cold Canapes To Include
Tenderloin of Beef with Lime Chile Dressing
Hot Smoked Salmon with Chevre and Maple Mustard
Bruschetta with Tomato, Roasted Pepper and Olive Tapenade
Vegetable Sushi with Wasabi and Pickled Ginger
Chafers to Contain
Skewered Chicken Satay with Spicy Peanut Dip
-and-
Spicy Cocktail Meatballs
Stationary Display #3
A Miniature Pastry and Petit Four Display to Include
Lemon Gems, Fruit Tarts, Linzer Torts, Pecan Diamonds,
Double Fudge Brownies, Cheese Cake Bites
And Chocolate Decadence
Hors D’Oeuvres to be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Miniature Crab Cakes with Remoulade Sauce
Tomato Basil Bruschetta
Chicken and Andouille Lollipops
Chevre and Parmesan Filled Artichoke Hearts
Served with a Roasted Tomato Dipping Sauce
Stationary Display
Crab and Artichoke Torta
Garnished with Roasted Vegetables and Carr's Water Crackers
Charcuterie Display
Assorted Smoked Meats and Sausages, Cheeses, Cornichons, Coarse
and Dijon Mustard
Served with Bread Rounds and Assorted Crackers
Chesapeake Bay Station
Grilled Crab Cakes, Scallops Cakes & Lobster Cakes
With Sauces of Lemon Caper, Traditional Cocktail Sauce
And Remoulade Served with Brioche Rounds
Carvery
Herb Crusted Tenderloin of Beef
Carved-to-Order
Served with Creamy Horseradish and Le Bus Rolls
Egg and Spinach Tortellini
In a Georgia Bourbon Cream Sauce
With Cremini Mushrooms, Pearl Onions and Garden Peas
Chocolate Fountain
Accompanied by Cascades of Strawberries, Sliced Melon,
Pineapple,
Bananas, Pound and Angel Food Cake, Marshmallows, Pretzel
Sticks,
Almond Macaroons, Butter Cookies and Meringues
Brewed Coffee
Cocktail Reception
Stationary Display Menu
Wild Mushroom and Smoked Mozzarella Torta
Garnished with Roasted
Vegetables and French Bread Baguettes
Hot Smoked Salmon
With Lemon Saffron Sauce and Pumpernickel Triangles
Carved Turkey Breast with Cranberry Chutney
And Rare Roast Beef with Creamy Horseradish
Tucked into Miniature Challah Rolls
Asparagus Spears Wrapped with Prosciutto
~and~
Endive Petals Piped with Avocado Relish
A Selection Miniature Pastries and Petit Fours
To Include Fresh Fruit Tarts, Pecan Diamonds, Lady Kisses
And Lemon Gems
Chocolate Dipped Strawberries
Brewed Coffee
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SEATED
SERVED
Seated Served Dinner
Appetizer
Maryland Crabcakes
With Remoulade Sauce
Salad
Caesar Salad
Crisp Romaine, Homemade Croutons,
Shaved Parmesan Tossed with a
Traditional Dressing
Entree
Rack of Lamb
With Mustard Herb Crust
Served with a Rosemary Demi Glaze
Duchess Sweet
Potatoes
Sauteed Baby Vegetables with Lime Zest
Crusty Rolls with Sweet Butter Rosettes
Dessert
Lemon Tart
In a Pool of Raspberry Coulis
Garnished with Fresh Berries and Mint
Brewed Regular and Decaffeinated Coffee, Tea
Seated Served Dinner
Appetizer
Roasted Tomato and Eggplant Soup
Entrée
Mushroom Crusted Chicken Breast
With Spiked Balsamic Onions
And a Chanterelle Sauce
Pommes Anna
(Layers of thinly sliced potato)
Bundles of Haricot Verts
Wrapped with Carrot Ribbon
Pumpkin Seed Rolls with Sweet Butter
Dessert
Pastry Wrapped Baked Winesap Apple
Stuffed with Caramel and Walnuts
Freshly Brewed Regular & Decaffeinated Coffee
Assorted English Teas
Spicy Chicken Sausage Lollipops
Peking Duck with Wonton Crisps
Skewered Pan Seared Shrimp
Turkish Eggplant Salad on Endive Petal
Artichoke Petals with Tomato, Olive & Feta Tapenade
Seated Dinner Menu
1st Course
Fall Field Greens with Sliced Granny Smith Apples,
Crumbled Stilton and Honey Dijon Vinaigrette
With Crisp Breadsticks
Entrée
Duo Entrée of Lobster Cake with Béchamel Sauce
~and~
Espresso Rubbed Medallions of Beef
on a Bed of Wilted Leeks
Served with a Cous Cous Stuffed Plum Tomato
Studded with Pistachios and Topped with Reggiano Cheese
And Asparagus Batons
Dessert
Chocolate Kahlua Decadence Cake
With White Chocolate Maple Leaves
And Cinnamon Ice Cream
Brewed Regular and Decaffeinated Coffee, Tea
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BUFFET
Elegant Summer Mixed Grill Menu
Hors D'Oeuvres To
Be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Grilled Seckel
Pears with Stilton Cheese
Wrapped in Prosciutto
Jamaican Shrimp
Crab Dumplings
With a Raspberry Plum Sauce
At the Grill…
Marinated Swordfish
Wrapped in Corn Husks
Served with a Pineapple Salsa
Lime-Marinated
Flank Steak
With a Chipotle Honey Sauce
Accompanied by Bowls of Grilled Peppers, Onions,
Guacamole, Cilantro Salsa
And Plain and Chili-Laced Flour Tortillas
Sweet Potato
Salad
With a Citrus Dijon Dressing
Orzo Confetti
Salad
Rice-Shaped Pasta, Shredded Vegetables and Black Beans
In a Spicy Dressing
Greens Beans,
Jicama and Mandarin Oranges
Caesar Salad
Crisp Romaine, Grated Parmesan and Homemade Croutons
Tossed with a Traditional Dressing
Dessert
Fresh Berry Cobbler
With French Vanilla Ice Cream
Sacher Torte
Brewed Regular and Decaffeinated Coffee, Tea
A Perfect Evening
Hors D'Oeuvres to be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Green Pea Pancake
with Lamb and Raita Sauce
Endive Petal Piped with Avocado Relish
Beef Carpaccio with Arugula
Lobster Cakes on Brioche Rounds with Lemon Caper Sauce
Stationary Display
Roasted Red Pepper Hummus
&
Baba Ghanoush
Accompanied by Pita Chips and Flatbreads
Fresh Cut Fruit Display
Assorted Cheeses to Include:
Feta, Manchego, Mahon and Drunken Goat
Garnished with Gourmet Olives
Buffet Menu
Espresso Crusted Tenderloin of Beef
Whole Striped Bass Filet
With Chimichurri Rub
Saga Bleu Polenta
Angel Hair Root Vegetables
Roasted Tomatoes
Stuffed with Pesto and Locatelli Cheese
Pumpkin Seed Rolls and Sweet Butter
Dessert
Pumpkin Crème Brulee
Chocolate Truffles
Brewed Regular and Decaffeinated Coffee
Assorted English Teas
Casual Summer Barbecue
Starters…
Cascade of Crunchy Nacho Chips
Served with Guacamole and Mexican Salsa
A Selection of Imported and Domestic Cheeses
Garnished with Fresh Fruit, Carr's Crackers and Flatbreads
Off the Grill…
Missouri Style Barbecue Ribs and Chicken
6 oz. Sirloin Hamburgers
And
Dietz and Watson Hot Dogs
Egg and Spinach
Tortellini Salad
With Garden Vegetables and a Basil Parmesan Dressing
Caesar Salad
Served with Homemade Croutons
Corn on the Cob
With Sweet Butter
Dessert
Caramel Apple Pie
-and-
Sour Cream Blueberry Streusel Pie
Premium Vanilla and Chocolate Ice Cream
With Seasonal Berries
Assortment of Homemade Cookies
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FOOD
STATION
Dinner Station Menu
Hors D'Oeuvres
To Be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Miniature
Crabcakes
Yellow Pepper Profiteroles
Lobster with Bechamel Sauce Triangles
Duck Satay with Spicy Peanut Sauce
Mushrooms Stuffed with Andouille Sausage
Strawberries Piped with Orange Gourmandise Cheese
Seafood
Station
Hot Smoked Salmon with a Spiced Peppercorn Crust
Served Over a Lemon Saffron Dill Sauce
Grilled Chilean
Sea Bass
With a Light Champagne Sauce
Oysters and Clams
Shucked-To-Order
With Chilled Jumbo Shrimp (650 pieces)
Accompanied by Cocktail Sauce, Lemon Wedges, Horseradish
And Oyster Crackers
Mixed Grill
Grilled Baby Lamb Chops
With a Rosemary Demi Glace
Tenderloin of
Beef
Rolled in Cracked Black Peppercorns
Served with Creamy Horseradish
Skewered Jamaican
Pork
With Minted Raspberry Sauce
Antipasta
Station
Baby Field Greens, Sliced Pear, Stilton Cheese,
And Toasted Pecans
With a Balsamic Vinaigrette
Spiral Mozzarella
and Prosciutto
Layered with Fresh Basil and Tomatoes
With Basil Dressing
Green Bean and
Fennel Salad
Grilled Eggplant,
Zucchini, Carrots
And Summer Squash
Tuscan White Bean
Salad
Roasted Peppers
and Provolone Cheese
Pasta Station
Penne, Cheese Tortellini and Fusilli Pasta
Sauteed-To-Order
With a Choice of the Following:
Gorgonzola Cream, Fresh Tomato
Basil, Pesto, Prosciutto, Artichoke Hearts,
Black Olives, Scallions
Grated Parmesan and Locatelli Cheese
Focaccia and
Italian Bread
Crusty Rolls and Sesame Breadsticks
Afterwards…
Wedding Cake
(to be provided by client)
Chocolate Dipped Strawberries
Brewed Regular and Decaffeinated Coffee, Tea
An Island Getaway
Theme…
Hors D'Oeuvres
To Be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Grilled Pineapple
& Chicken Satay
Seared Swordfish Ribbons
Marinated in a Ginger & Lemongrass
Alligator Sausage
Served with a Spicy Hawaiian Mustard
Macadamia Nut
Crusted Ostrich Bites
With a Passion Fruit Dipping Sauce
Elegantly Displayed…
Black Bean Salmon
Wrapped in Banana Leaves
Roasted Potatoes
with Garlic & Maui Onions
Colorful Pawn
Crackers
With Taro Root Hummus, Avocado Relish & Red Pepper Dip
Dinner in the Islands…
Hearts of Palm Salad
With a Grapefruit Vinaigrette
Slow Roasted Pig
Carved to Order
With a Pineapple Bread Stuffing
Big Island Fish
Cakes
Accompanied with a Coconut & Red Curry Sauce
Sticky Rice
Studded with Macadamia Nuts & Lime Zest
Grilled
Vegetables…
Yucca, Sweet Potatoes, Red Peppers,
Broccoli and Maui Onions
Hawaiian Sweet
Bread
Bar Specialty…
Jungle Rum Cocktail
Fresh Lime Juice, Dark Rum & Mango
Tropical
Breezes
Key Lime Tarts
Fresh Tropical
Fruit
With a Papaya Yogurt Dip
Pina Colada Cake
Freshly Brewed Blue Mountain Coffee
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