Perfect Setting Catering

Buffet

Buffet

Elegant Summer Mixed Grill Menu

Hors D’Oeuvres
To Be Butlered on Silver Trays Beautifully Garnished with Fresh Flowers

Grilled Seckel Pears with Stilton Cheese
Wrapped in Prosciutto

Jamaican Shrimp

Crab Dumplings
With a Raspberry Plum Sauce

At the Grill…
Marinated Swordfish
Wrapped in Corn Husks
Served with a Pineapple Salsa

Lime-Marinated Flank Steak
With a Chipotle Honey Sauce

Accompanied by Bowls of Grilled Peppers, Onions,
Guacamole, Cilantro Salsa
And Plain and Chili-Laced Flour Tortillas

Sweet Potato Salad
With a Citrus Dijon Dressing

Orzo Confetti Salad
Rice-Shaped Pasta, Shredded Vegetables and Black Beans
In a Spicy Dressing

Greens Beans, Jicama and Mandarin Oranges

Caesar Salad
Crisp Romaine, Grated Parmesan and Homemade Croutons
Tossed with a Traditional Dressing

Dessert
Fresh Berry Cobbler
With French Vanilla Ice Cream
Sacher Torte
Brewed Regular and Decaffeinated Coffee, Tea

A Perfect Evening

Hors D’Oeuvres
To be Butlered on Silver Trays Beautifully Garnished with Fresh Flowers

Green Pea Pancake with Lamb and Raita Sauce
Endive Petal Piped with Avocado Relish
Beef Carpaccio with Arugula
Lobster Cakes on Brioche Rounds with Lemon Caper Sauce

Stationary Display
Roasted Red Pepper Hummus
&
Baba Ghanoush
Accompanied by Pita Chips and Flatbreads

Fresh Cut Fruit Display

Assorted Cheeses to Include:
Feta, Manchego, Mahon and Drunken Goat
Garnished with Gourmet Olives

Buffet Menu
Espresso Crusted Tenderloin of Beef

Whole Striped Bass Filet
With Chimichurri Rub

Saga Bleu Polenta

Angel Hair Root Vegetables

Roasted Tomatoes
Stuffed with Pesto and Locatelli Cheese

Pumpkin Seed Rolls and Sweet Butter

Dessert
Pumpkin Crème Brulee
Chocolate Truffles
Brewed Regular and Decaffeinated Coffee
Assorted English Teas

Casual Summer Barbecue

Starters
Cascade of Crunchy Nacho Chips
Served with Guacamole and Mexican Salsa

A Selection of Imported and Domestic Cheeses
Garnished with Fresh Fruit, Carr’s Crackers and Flatbreads

Off the Grill
Missouri Style Barbecue Ribs and Chicken
6 oz. Sirloin Hamburgers
And
Dietz and Watson Hot Dogs

Egg and Spinach Tortellini Salad
With Garden Vegetables and a Basil Parmesan Dressing

Caesar Salad
Served with Homemade Croutons

Corn on the Cob
With Sweet Butter

Dessert
Caramel Apple Pie
-and-
Sour Cream Blueberry Streusel Pie
Premium Vanilla and Chocolate Ice Cream
With Seasonal Berries
Assortment of Homemade Cookies