Perfect Setting Catering

Cocktail Reception

Cocktail Reception

Open House Cocktail Party
Hors D’Oeuvres to be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Tuna Ribbons with Wasabi Cream
Grilled Pear with Stilton Wrapped in Prosciutto
Oregano Beef Skewers with a Lemon Jam
Chevre and Parmesan Filled Artichoke Hearts
Served with a Roasted Tomato Dipping Sauce

Stationary Display #1
Smoked Mozzarella and Asparagus Torta
Garnished with Charred Artichokes, Peppers and Assorted Gourmet Olives
Accompanied by Carr’s Crackers and Flatbreads

Three Onion Gratinee
With Herb Crostini

Crab and Avocado Napoleon
Topped with Diced Tomato and Cilantro
Served with White Corn Tortilla Chips

Stationary Display #2
Cold Canapes To Include
Tenderloin of Beef with Lime Chile Dressing
Hot Smoked Salmon with Chevre and Maple Mustard
Bruschetta with Tomato, Roasted Pepper and Olive Tapenade
Vegetable Sushi with Wasabi and Pickled Ginger

Chafers to Contain
Skewered Chicken Satay with Spicy Peanut Dip
-and-
Spicy Cocktail Meatballs

Stationary Display #3
A Miniature Pastry and Petit Four Display to Include
Lemon Gems, Fruit Tarts, Linzer Torts, Pecan Diamonds,
Double Fudge Brownies, Cheese Cake Bites
And Chocolate Decadence

Cocktail Menu

Hors D’Oeuvres to be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Miniature Crab Cakes with Remoulade Sauce
Tomato Basil Bruschetta
Chicken and Andouille Lollipops
Chevre and Parmesan Filled Artichoke Hearts
Served with a Roasted Tomato Dipping Sauce

Stationary Display
Crab and Artichoke Torta
Garnished with Roasted Vegetables and Carr’s Water Crackers

Charcuterie Display
Assorted Smoked Meats and Sausages, Cheeses, Cornichons, Coarse and Dijon Mustard
Served with Bread Rounds and Assorted Crackers

Chesapeake Bay Station
Grilled Crab Cakes, Scallops Cakes & Lobster Cakes
With Sauces of Lemon Caper, Traditional Cocktail Sauce
And Remoulade Served with Brioche Rounds

Carvery
Herb Crusted Tenderloin of Beef
Carved-to-Order
Served with Creamy Horseradish and Le Bus Rolls

Egg and Spinach Tortellini
In a Georgia Bourbon Cream Sauce
With Cremini Mushrooms, Pearl Onions and Garden Peas

Chocolate Fountain
Accompanied by Cascades of Strawberries, Sliced Melon, Pineapple,
Bananas, Pound and Angel Food Cake, Marshmallows, Pretzel Sticks,
Almond Macaroons, Butter Cookies and Meringues
Brewed Coffee

Cocktail Reception

Stationary Display Menu
Wild Mushroom and Smoked Mozzarella Torta
Garnished with Roasted Vegetables and French Bread Baguettes

Hot Smoked Salmon
With Lemon Saffron Sauce and Pumpernickel Triangles

Carved Turkey Breast with Cranberry Chutney
And Rare Roast Beef with Creamy Horseradish
Tucked into Miniature Challah Rolls

Asparagus Spears Wrapped with Prosciutto
~and~
Endive Petals Piped with Avocado Relish

A Selection Miniature Pastries and Petit Fours
To Include Fresh Fruit Tarts, Pecan Diamonds, Lady Kisses
And Lemon Gems

Chocolate Dipped Strawberries

Brewed Coffee