Perfect Setting Catering

Food Station

Food Station

Dinner Station Menu

Hors D’Oeuvres
To Be Butlered on Silver Trays Beautifully Garnished with Fresh Flowers

Miniature Crabcakes
Yellow Pepper Profiteroles
Lobster with Bechamel Sauce Triangles
Duck Satay with Spicy Peanut Sauce
Mushrooms Stuffed with Andouille Sausage
Strawberries Piped with Orange Gourmandise Cheese

Seafood Station
Hot Smoked Salmon with a Spiced Peppercorn Crust
Served Over a Lemon Saffron Dill Sauce

Grilled Chilean Sea Bass
With a Light Champagne Sauce

Oysters and Clams
Shucked-To-Order
With Chilled Jumbo Shrimp (650 pieces)
Accompanied by Cocktail Sauce, Lemon Wedges, Horseradish
And Oyster Crackers

Mixed Grill
Grilled Baby Lamb Chops
With a Rosemary Demi Glace

Tenderloin of Beef
Rolled in Cracked Black Peppercorns
Served with Creamy Horseradish

Skewered Jamaican Pork
With Minted Raspberry Sauce

Antipasta Station
Baby Field Greens, Sliced Pear, Stilton Cheese,
And Toasted Pecans
With a Balsamic Vinaigrette

Spiral Mozzarella and Prosciutto
Layered with Fresh Basil and Tomatoes
With Basil Dressing

Green Bean and Fennel Salad

Grilled Eggplant, Zucchini, Carrots
And Summer Squash

Tuscan White Bean Salad

Roasted Peppers and Provolone Cheese

Pasta Station
Penne, Cheese Tortellini and Fusilli Pasta
Sauteed-To-Order
With a Choice of the Following:
Gorgonzola Cream, Fresh Tomato
Basil, Pesto, Prosciutto, Artichoke Hearts,
Black Olives, Scallions
Grated Parmesan and Locatelli Cheese

Focaccia and Italian Bread
Crusty Rolls and Sesame Breadsticks

Afterwards…
Wedding Cake
(to be provided by client)
Chocolate Dipped Strawberries
Brewed Regular and Decaffeinated Coffee, Tea

An Island Getaway Theme…

Hors D’Oeuvres
To Be Butlered on Silver Trays Beautifully Garnished with Fresh Flowers

Grilled Pineapple & Chicken Satay

Seared Swordfish Ribbons
Marinated in a Ginger & Lemongrass

Alligator Sausage
Served with a Spicy Hawaiian Mustard

Macadamia Nut Crusted Ostrich Bites
With a Passion Fruit Dipping Sauce

Elegantly Displayed…
Black Bean Salmon
Wrapped in Banana Leaves

Roasted Potatoes with Garlic & Maui Onions

Colorful Pawn Crackers
With Taro Root Hummus, Avocado Relish & Red Pepper Dip

Dinner in the Islands…
Hearts of Palm Salad
With a Grapefruit Vinaigrette

Slow Roasted Pig
Carved to Order
With a Pineapple Bread Stuffing

Big Island Fish Cakes
Accompanied with a Coconut & Red Curry Sauce

Sticky Rice Studded with Macadamia Nuts & Lime Zest

Grilled Vegetables…
Yucca, Sweet Potatoes, Red Peppers,
Broccoli and Maui Onions

Hawaiian Sweet Bread

Bar Specialty…
Jungle Rum Cocktail
Fresh Lime Juice, Dark Rum & Mango

Tropical Breezes
Key Lime Tarts

Fresh Tropical Fruit
With a Papaya Yogurt Dip

Pina Colada Cake

Freshly Brewed Blue Mountain Coffee