Perfect Setting Catering

Seated / Served

Seated Served Dinner

Appetizer
Maryland Crabcakes
With Remoulade Sauce

Salad
Caesar Salad
Crisp Romaine, Homemade Croutons,
Shaved Parmesan Tossed with a
Traditional Dressing

Entree
Rack of Lamb
With Mustard Herb Crust
Served with a Rosemary Demi Glaze

Duchess Sweet Potatoes
Sauteed Baby Vegetables with Lime Zest
Crusty Rolls with Sweet Butter Rosettes

Dessert
Lemon Tart
In a Pool of Raspberry Coulis
Garnished with Fresh Berries and Mint
Brewed Regular and Decaffeinated Coffee, Tea

Seated Served Dinner

Appetizer
Roasted Tomato and Eggplant Soup

Entrée
Mushroom Crusted Chicken Breast
With Spiked Balsamic Onions
And a Chanterelle Sauce

Pommes Anna
(Layers of thinly sliced potato)
Bundles of Haricot Verts
Wrapped with Carrot Ribbon
Pumpkin Seed Rolls with Sweet Butter

Dessert
Pastry Wrapped Baked Winesap Apple
Stuffed with Caramel and Walnuts
Freshly Brewed Regular & Decaffeinated Coffee
Assorted English Teas

Seated Served Dinner

Butlered Hors D’Oeuvres
Spicy Chicken Sausage Lollipops
Peking Duck with Wonton Crisps
Skewered Pan Seared Shrimp
Turkish Eggplant Salad on Endive Petal
Artichoke Petals with Tomato, Olive & Feta Tapenade

Seated Dinner Menu

1st Course
Fall Field Greens with Sliced Granny Smith Apples,
Crumbled Stilton and Honey Dijon Vinaigrette
With Crisp Breadsticks

Entrée
Duo Entrée of Lobster Cake with Béchamel Sauce
~and~
Espresso Rubbed Medallions of Beef
on a Bed of Wilted Leeks

Served with a Cous Cous Stuffed Plum Tomato
Studded with Pistachios and Topped with Reggiano Cheese
And Asparagus Batons

Dessert
Chocolate Kahlua Decadence Cake
With White Chocolate Maple Leaves
And Cinnamon Ice Cream
Brewed Regular and Decaffeinated Coffee, Tea