Perfect Setting Catering

Cocktail Reception and Dinner Party

The following suggestions are presented along with food-only prices. Should you desire a fully catered event we would be happy to also provide prices for staff, equipment (china, silverware, glassware, linens etc), bar setups and delivery.


Butlered Hors d’Oeuvres

(Price: $8.00 for 1 hour; choice of 6) 

Beef – Lamb – Pork
Corn Cups with BBQ Pulled Pork
Miniature Beef Wellington with Béarnaise Sauce
Tenderloin of Beef Canapés with a Smoked Paprika Aioli
Cuban Braised Beef on Corn Cakes with Lime Chili Crème Fraiche
Asparagus Tips Wrapped with Prosciutto
Grilled Seckel Pears with Stilton Cheese Wrapped in Prosciutto
Baby Lamb Chops with Mango Chutney (add $2.00 per person)
Cajun Sausage Wrapped in Puff Pastry with Honey Dijon Dipping Sauce
Skewered Jamaican Pork Tenderloin with Rum Jungle Sauce
Mushrooms Stuffed with Andouille Sausage
Pork Carnitas with Verte Sauce in Tortilla Cups
Caramelized Onion Profiterole with Bleu Cheese and Pancetta
Dates Wrapped in Bacon

Poultry
Chicken Satay with Spicy Peanut Dipping Sauce
Chicken & Chile Quesadillas
Chicken Wellington
Skewered Rosemary Chicken with Spicy Apricot Sauce
Asian Spoons with Thai Chicken Noodle Salad
Endive Petals Filled with Smoked Duck Salad
Peking Duck
Moroccan Chicken Skewer with Harissa Sauce
Duck Tostadas
Chicken Dijonaise with Hazelnuts
Chicken & Andouille Lollipops with Tomato Béarnaise

Seafood
Mushrooms Stuffed with Crabmeat
Seared Scallops with Saffron Dipping Sauce
Miniature Crabcakes with Remoulade Sauce
Asian Spoons with Lobster Mango Salad (add $2.00 per person)
Jamaican Shrimp Cakes
Scallops Wrapped in Bacon
Gingered Prawn Dumplings with a Plum Dipping Sauce
Grilled Tuna Ribbons with Tarragon Aioli
Hot Smoked Salmon with Lemon Dill Sauce on Pumpernickel Triangles
Thai Shrimp & Corn Fritters with Teriyaki Sauce
Salmon Caviar on Lacy Potato Pancakes
Chilled Spicy Cilantro Shrimp (add $1.00 per person)
Smoked Trout Salad in Cucumber Cups
Chilled Jumbo Shrimp with Cocktail Sauce (add $1.00 per person)
Smoked Salmon on Black Bread with Chévre & Maple Mustard
Island Jerk Shrimp on Candied Plantain Raft (add $1.00 per person)

Vegetarian
Mushrooms Stuffed with Spinach, Feta & Sun-dried Tomato
Asparagus, Roasted Tomato & Herb Cheese Tart
Brie & Pear Purses
Endive Petals with Avocado Relish
Tomato Basil Bruschetta
Bruschetta with Apple, Ginger, Beet & Chevre
Risotto Cakes with Walnut Pesto
Fried Cheese Ravioli with Fra Diablo Sauce
Spanikopita – Spinach & Feta Wrapped in Phyllo
Parmesan Artichoke Hearts
Black Bean Cake with Serrano Salsa
Herbed Brie & Walnut Tarts
Vegetable Spring Rolls with Ginger Plum Sauce
Strawberries Piped with Gourmandize Cheese
Wild Mushroom Ragout in Phyllo Cups
Pistachio Grapes
Shitake and Brie Crostini
Minted Green Pea Crostini with Asiago Chard

Additional Butlered Hors D’Oeuvres
Roasted Red Pepper & Sweet Goat Cheese Pinwheels
Spinach & Cheese Puffs
Chorizo filled Dates Wrapped in Bacon
Shrimp and Sweet Potato Fritters
Vegetable Sushi with Wasabi and Pickled Ginger
Smoked Trout with Maple Mustard
Chicken Wontons with Blood Orange Sauce
Smoked Salmon Mousse in Cucumber Cups
Pork Satay with Tomato Rum Raisin Sauce
Coastal Lollipop Shrimp with Lemon Grass Aioli (add $1.00 per person)
White Bean, Tomato and Roasted Garlic Bruschetta
Skewered Churrasco Beef with Chimichurri Sauce
Cucumber & Radish Roulade with Boursin Cheese
Blue Corn Cups with Tequila Scallop Ceviche
Sizzling Garlic Shrimp (add $1.00 per person)
Thai Shrimp with Vietnamese Sauce (add $1.00 per person)
Baby Lamb Chops with Cranberry Mint Chutney (add $2.00 per person)
Chevre & Parmesan Filled Artichoke Hearts with a Roasted Tomato Dipping Sauce

Stationary Displays

(These prices are available as Foods-to-Go or as a fully catered event for groups of 25 or more; Please choose two or more of the following)

Warm Wheels of Brie
Topped with Toasted Hazelnuts and a Splash of Kahlua Or Caramelized Fruit
Accompanied by French Bread, Carr’s Crackers & Flat Breads — $1.75 per person

Stuffed Wheels of Brie
Stuffed with Sundried Tomato & Herb Pesto
Accompanied by French Bread, Car’s Crackers and Flatbreads — $1.75 per person

Cheese Display
A Selection of Imported and Domestic Cheeses, Garnished with Fresh Fruit, Carr’s Crackers and Flatbreads — $2.50 per person

Charcuterie Display
Assorted Smoked Meats and Sausages, Cheeses, Cornichons, Coarse and Dijon Mustard.
Served with Bread Rounds and Assorted Crackers — $3.25 per person

Country Pate
Chicken Liver Pate Enhanced with Granny Smith Apples and Apple Schnapps
With Mini Toast Squares — $2.75 per person

Hot Smoked Salmon
Salmon Filet Hot Smoked with a Peppercorn Crust, Served with a
Lemon Saffron Sauce and Pumpernickel Triangles — $5.75 per person

Skewered Kebobs
Swordfish with a Pineapple Pepper Salsa — $5.50 per person

Teriyaki Beef or Chicken with Peppers, Onions
& Cherry Tomatoes — $4.50 per person

Vegetable and Seafood Sushi
With Soy Sauce, Wasabi and Pickled Ginger — $4.50 per person

Spicy Cocktail Meatballs — $2.50 per person 

Sherried Crab Dip
With Toasted French Bread Rounds — $2.75 per person

Savory Pick-Up Sticks
A Skewered Charcuterie of Bite-Sized International Favorites
To Include Turkey Sausage, Kielbasa, Andouille and Spicy Meatballs
Accompanied by Balsamic Mustard, Horseradish Dijonnaise
And Apricot Dipping Sauce — $3.75 per person

Hibachi Display
Thai Shrimp with Sweet Chili Sauce,
Grilled Skewers of Tandoori Chicken with Red Curry Sauce,
Churrasco Beef with Chimichurri Sauce — $7.50 per person

Bruschetta
Plum Tomato with Fresh Basil & Roasted Pepper & Provolone Cheese
Accompanied by Herbed Crostini — $2.00 per person

Crudités
A Colorful Cornucopia of Fresh Cut Raw Vegetables with our Chef’s
Selection of Freshly Prepared Dips — $2.50 per person

Middle Eastern
Assorted Cured Olives, Hummus, Baba Ghanoush, Tabbouleh, Tomato, Feta & Cucumber Salad & Assorted Flat Breads — $5.50 per person

Crab and Avocado Napoleon
Topped with Diced Tomato and Cilantro
With Corn Tortilla Chips — $2.75 per person

Toasted Pepita Dip
Accompanied by Crostini and Flatbreads — $1.75 per person

Wild Mushroom and Smoked Mozzarella Torta
With French Bread Baguettes — $2.25 per person

Crab and Artichoke Torta
Garnished with Roasted Vegetables
And Carr’s Water Crackers — $2.75 per person

Asiago & Scallion Dip
Accompanied by Breadsticks Wrapped with Prosciutto — $2.25 per person 

Cheese Tortellini
With Shiitake Mushrooms, Caramelized Onions
And a Bourbon Cream Sauce — $3.25 per person

Three Onion Gratinee
With Herb Crostini — $2.25 per person

Mediterranean Polenta Bar
Herbed Parmesan Polenta Rounds
Accompanied by your Choice of the Following Toppings:
Creamed Chicken and Leeks, Wild Mushroom Ragout
And Fire Roasted Tomato & Basil Marinara with Shrimp — $4.25 per person

Assorted Petit Sandwiches
Choose Three:
Carved Turkey Breast with Cranberry Chutney
Albacore Tuna
Rare Roast Beef with Creamy Horseradish
Marinated Flank Steak with Caramelized Onion
Curried Chicken Salad
Grilled Moroccan Chicken with Olive & Artichoke Relish
Grilled Portabella, Roasted Pepper and Boursin Cheese
Tucked into Miniature Challah Rolls — $5.00 per person

Food Stations

Tempura
Assorted Vegetables, Shrimp & Chicken Fried in a Light Tempura Batter, Served with Plum Sauce, Black Bean Sauce & Soy Scallion Dipping Sauce — $8.00 per person

Tappas Bar
Including Spanish Cheeses, Chick Pea & Olive Salad, Chorizo
& Roasted Red Pepper Kebobs, Black Olive Bread,
Shrimp & Artichoke Kebobs — $8.00 per person

Asian
Assorted Vegetarian & Seafood Sushi with Soy Sauce, Wasabi,
Pickled Ginger and Dim Sum to Include Chicken Dumplings,
Peking Duck Rolls & Vegetable Spring Rolls — $8.00 per person

Chesapeake Bay
Grilled Crab Cakes, Scallop Cakes & Lobster Cakes
with Sauces of Lemon Caper, Traditional Cocktail Sauce
& Remoulade served with Brioche Rounds — $9.95 per person

Iced Raw Bar
The Market’s Freshest Shellfish of Shrimp, Cocktail Crab Claws,
Chesapeake Crab Legs, Clams and Oysters (In Season)
Beautifully Displayed on a Bed of Crushed Ice
Garnished with Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce,
Horseradish, Lemon Wedges and Oyster Crackers — $15.50 per person

Pasta
Cheese Tortellini and Penne
With your Choice of Vodka Blush Sauce, Herb Pesto and Marinara
Accompaniments to Include your Choice of Two of the Following:
Seafood Medley, Mediterranean Vegetables or Crumbled Italian Sausage
Served with Shaved Locatelli Cheese and Peasant Breads — $9.00 per person

Blini
Freshly Prepared Blini Served with Assorted Caviars, Crème Fraiche,
Chopped Onion, Chopped Tomatoes, Chopped Eggs — $5.00 per person

Italian Antipasto
Assorted Italian Cheeses including Gorgonzola, Aged Sharp Provolone,
Mozzarella & Fontina, Roasted Red Peppers, Assorted Cured Olives,
Grilled Artichokes & Eggplant, Prosciutto, Soprasatta, Pepperoni,
Anchovies and a Variety of Tuscan & Peasant Breads — $6.50 per person

Smoked Fish
Hot Smoked Salmon, Cold Smoked Salmon, Smoked Trout, & Whitefish Salad
Served with Lemon Wedges, Caper Mayonnaise, Whole Grain Mustard,
Sliced Red Onion, Sliced Roma Tomatoes,
Chopped Egg & Bagel Chips — $11.50 per person

Fajitas
Grilled Marinated Chicken or Flank Steak, Warm Flour Tortillas, Grilled
Onions and Peppers, Grated Monterey Jack Cheese, Fresh Garden Salsa,
Sour Cream & Guacamole — $8.50 per person

Mixed Grill
Skewered Chicken Kebobs with a Chipotle Apricot Glaze
Marinated Skirt Steak Churrasco
Prepared in the Traditional Brazilian Barbecue Style with Lemon Juice, Garlic & Salt
Offered with a Chimichurri Sauce and a Brazilian Vinaigrette Salsa
Baby Lamb Chops
Drizzled with a Mint & Jalapeno Oil
Served with a Seasonal Chutney — $17.00 per person

Philly Station
Cheese Steaks: with Grilled Wafer Steak, Rolls, Cheese Wiz, Grilled Onions,
Cherry Peppers, Ketchup
Hoagies: Italian, Turkey and Vegetarian with Lettuce, Sliced Tomatoes,
Onions, Olive Oil, Oregano, Hot & Sweet Peppers
With Philadelphia Soft Pretzels and Mustard — $9.50 per person

Reuben Station
Made-to-Order Grilled Miniature Reuben Sandwiches with Corned Beef, Sauerkraut,
Russian Dressing, Swiss Cheese, Rye Bread — $5.50 per person

Kennett Square Mushroom Bar
Grilled Portabella Mushrooms Topped with your Choice of:
Chopped Scallions, Sauteed Spinach, Sundried Tomatoes, Shaved Locatelli,
Goat Cheese, Caramelized Onions and Ground Sweet Sausage — $6.95 per person

Mashed Potato Bar
“Mash In” Mashed Potatoes with Condiments Mashed in To Order of: Bacon, Cheddar, Chives, Sour Cream, Bleu Cheese, & Herbed Butter — $5.95 per person

Risotto Station
Creamy Risotto with Toppings to Include Wild Mushroom Melange,
Walnut Pesto, Caramelized Onions, Baby Shrimp, Gorgonzola & Asiago Cheeses,
Asparagus Tips and Shaved Prosciutto — $7.95 per person

Salad Station
Cascades of Caesar Salad with Homemade Croutons and Classic Dressing, Mesclun Salad with Pear Tomatoes, Goat Cheese Medallions & Balsamic Vinaigrette, Pencil Thin Asparagus with Fresh Raspberries & Sliced Tomato, Basil and Mozzarella Salad — $8.50 per person

Mediterranean Garden Station
Classic Greek Salad with Feta and Black Olives, Grilled Pesto Vegetables, Tuscan White Bean Salad, Hummus with Toasted Pita Triangles, Assorted Slow Cured Olives — $7.95 per person

Seafood Station
Skewered Medallions of Swordfish, Poached Salmon Filet & Sautéed Scallops
Offered with Lime Chile Sauceand a Saffron Aioli — $9.50 per person

Sushi Station
Vegetable and Seafood Sushi To Include California,
Spicy Tuna, Shrimp and Salmon
Prepared-to-Order
With Soy Sauce, Wasabi and Pickled Ginger — $11.50 per person
(@ 100 guests or more)

Carved-to-Order

Steamship of Beef
Served with Au Jus — $6.75 per person

Prime Rib Of Beef
Accompanied by Creamy Horseradish Sauce and Petit Rolls — $14.00 per person

Tenderloin of Beef
Espresso Rubbed, Herb Crusted, Tri-Colored Peppercorn
or Ancho Chile Crusted — $14.95 per person

Flank Steak
Teriyaki, Merlot Marinade, Churrasco, or Blackened
Served with Garlic Aioli, Mustard Horseradish, Chimichurri, or Black Peppercorn
Demi-Glace with Freshly Baked Rolls — $7.50 per person

Sirloin
Montreal Seasoned Sirloin Carved-to-Order, with Choice of:
Merlot Demi Glace, Chipolte Mayonnaise, Garlic Aioli — $12.95 per person

Loin of Pork
Herb Roasted, Hand Carved with Choice of: Roasted Shallot Jus,
Pommery & Green Peppercorn Sauce, Apricot-Pistachio Cream Sauce,
Orange Balsamic Glaze — $6.50 per person

Maple Glazed Ham
Served with Country Biscuits and Assorted Mustards — 6.50 per person

Turkey
Blackened, Herb Crusted, or Maple Glazed
Served with Cranberry Mayonnaise, Peppercorn Mayonnaise, Sage Aioli,
Sundried Cherry & Apple Relish with Freshly Baked Rolls — $6.25 per person

Turkey
Lemon Marinated Turkey London Broil
Thinly Sliced and Served with Cranberry Chutney
And Freshly Baked Rolls — $6.25 per person

Coffee and Sweets Station
Gleaming Silver Samovars to Contain Regular and Decaffeinated Coffee
And Hot Water for Assorted English Teas
A Selection of Miniatures Pastries to Include Fresh Fruit Tarts, Caramel Drizzled
Cream Puffs, Chocolate Decadence, Lady Kisses, Linzer Tortes and Pecan Diamonds
Chocolate Dipped Strawberries — $7.95 per person

Espresso and Cappuccino Bar
Featuring Starbucks Regular and Decaffeinated Bold Espresso Roast
With Condiments to Include Skim and 2% Milk, Naturally Flavored Syrups,
Ground Cocoa, Vanilla and Cinnamon
And Lemon Twists — $3.50 per person
(minimum price — $450.00)

“Short Plate” Options
Featuring Small Dishes Prepared-to-Order
Please Choose as Many as Three of the Following
To Create a “Short Plate” Action Station:
Petit Chicken Roulade
With an Herb, Apple and Andouille Stuffing
And a Cider Glaze — $4.00 per person

Slow Roasted Coriander Pork
With a Tomatillo Green Apple Sauce
Garnished with an Apple Chip — $4.00 per person

Cheese Ravioli
With Wilted Greens and Roasted Garlic — $3.50 per person

Cuban Braised Beef on Corn Cakes
With a Lime Chili Crème Fraiche — $4.00 per person

Flank Steak Stackers
With Caramelized Onions and Tomato Jam on Focaccia
Served with Arugula Roasted Potato Salad — $4.00 per person

Petit Turkey Meatloaf
With Yukon Gold Mash, Drizzled with Spicy Ketchup — $3.50 per person

Mini Cheeseburger
with Portobello and Blue Cheese — $3.50 per person

Roasted Chicken & Portobello Ragout
On a Polenta Cake — $3.50 per person

Mac & Cheese
With Plum Tomato Florentine — $3.00 per person

Crab Cake
With a Chesapeake Bay Roasted Potato Wedge
Topped with a Dollop of Remoulade — $5.00 per person

Tuna Slider with Asian Slaw — $4.50 per person

Smoked Cheddar Cheese Chicken Medallions
With Apple Slaw — $3.50 per person

Mustard Seared Scallop
With Crème Fraiche Potato Salad — $4.50 per person

Thai Salmon Medallions
With Sweet Asian Noodles And a Ginger Apple Chip — $4.00 per person