Perfect Setting Catering

Buffet Entrée

Buffet Entrée Suggestions

Each menu is based on a guest list of 125 or more for a five-hour reception. Price quotes for smaller buffet entrée groups are available upon request.

Butlered Hors D’Oeuvres
Please Choose any Six from the accompanying list of Hors D’Oeuvres
All Perfect Setting Hors D’Oeuvres are made fresh for each Reception

First Course
Please Choose One from the accompanying list.

 Entree
Please Choose from the accompanying Buffet Entree List (below).
All menus also include Hearth Baked Rolls with Sweet Butter.

 Vegetable & Starch
Please Choose One of Each from the accompanying list.

Dessert & Coffee
Wedding Cake
~or~
Chocolate Dipped Strawberries

Gleaming Silver Samovars to Contain
Freshly Brewed La Colombe “Corsica” Blended Caffeinated
And “Monte Carlo” Decaffeinated Coffee
And Hot Water for Premium Earl Grey, Oolong, English Teatime and Herbal Teas

 Also see our “Dessert Suggestions” page if you would like to explore additional dessert options.


Pricing for the above package is presented after each of the following “Buffet Entrée Suggestions”. The Menu price includes all staff; linens in solid colors for bars, buffets and guest seating; custom linen accents for buffets and food stations; buffet décor; china, silverware and glassware; and bar setups. This quote also includes all fees charged to the caterer by your venue (ie “kitchen fees”).

We would be happy to provide you with a quote for tables and chairs if they are not provided by your event facility.  Please add 6% Pennsylvania State Sales Tax to all package pricing.  See “Details of Service” for specifics.

Buffet Entrées

Poultry

Santa Fe Marinated Chicken with Chipotle Cream — $77.00 per person

Pecan Chicken with Cranberry & Apple Relish — $77.00 per person 

Chicken Provencal
Medallions of Chicken Sautéed with Sundried Tomatoes, Artichoke Hearts,
Roasted Peppers and Black Olives — $77.00 per person

Stuffed Boneless Breast of Chicken with Cornbread, Andouille Sausage,
Apples, Rosemary and Sage with Apple Cider Glaze — $77.00 per person

 Herb & Parmesan Crusted Chicken Breast With Sundried Cherry Chutney — $77.00 per person

Stuffed Boneless Breast of Chicken With Spinach and Maytag Bleu Cheese
Served with Port Grape Sauce — $77.00 per person 

Oregano Chicken with Avocado, Tomato and Sweet Onion Relish — $77.00 per person

 Roasted Breast of Chicken
Filled with Asparagus & Herb Boursin Cheese
Served with Wild Mushroom Sauce — $77.00 per person 

Tupelo Honey Roasted Breast of Turkey
Accompanied by a Sundried Cherry Chutney — $79.00 per person 

Beef – Lamb – Pork

Marinated Turkey London Broil with Lemon Thyme Aioli — $79.00 per person 

Spiral Cut Honey Glazed Ham with Coarse Maple Mustard — $79.00 per person 

Sage & Pecan Crusted Roast Loin of Pork
With a Port Sauce — $78.00 per person

Boneless Beef Short Ribs
Braised in Ancho Chiles, Beer, Exotic Mushrooms & White Beans — $78.00 per person

Flank Steak
Teriyaki, Merlot Marinade, Churrasco, or Blackened
Served with Garlic Aioli, Mustard Horseradish, Chimichurri,
Or Black Peppercorn Demi-Glace — $78.00 per person

Herb Crusted Tenderloin of Beef with Merlot Demi Glace — $85.00 per person

Ginger Sesame Tenderloin of Beef Served with Wasabi Crème Fraiche — $85.00 per person

Roasted Sirloin of Beef with a Choice of
Creamy Horseradish Sauce or Béarnaise Sauce — $82.00 per person

Latin Grilled Beef Medallions with “Green Aioli”
(green chiles, scallions, cilantro, cumin, garlic, mayo) – $82.00 per person

Fish & Seafood

Tea Smoked Salmon Filet with Apple Red Onion Marmalade — $79.00 per person

Mahi Mahi with Saffron, Fennel, Tomato Relish — $86.00 per person

Chilean Sea Bass Medallions in Champagne Sauce — $87.00 per person

Poached Salmon Filet Topped with Tomato Caper Concassé — $79.00 per person

Chipotle Glazed Salmon with Candied Bacon Pepper Salsa
And Wonton Crisps — $79.00 per person

Thai Spiced Salmon with a Spicy Almond Sauce — $79.00 per person

Maryland Crabcakes (2) with Remoulade Sauce — $83.00 per person

Scallops & Broccoli Tossed with Bow Tie Pasta in a Lemon Garlic Sauce — $80.00 per person

Tri-Color Tortellini Tossed with Lump Crabmeat
In Roasted Red Pepper Sauce — $81.00 per person

**As an additional entrée selection please add the following pricing:
Chicken/Turkey/ Pork — $6.00 per person
Salmon — $7.00 per person
Flank Steak — $7.00 per person
Mahi Mahi – $10.00 per person
Crab Cake — $10.00 per person
Chilean Sea Bass — $12.00 per person
Roast Sirloin/Beef Medallions – $9.00 per person
Tenderloin of Beef — $12.00 per person