Perfect Setting Catering

Hors D’Oeuvres

Butlered Hors D’Oeuvres

Beef – Lamb – Pork

Corn Cups with BBQ Pulled Pork

Miniature Beef Wellington with Béarnaise Sauce

Tenderloin of Beef Canapés with a Smoked Paprika Aioli

Cuban Braised Beef on Corn Cakes with Lime Chili Crème Fraiche

Asparagus Tips Wrapped with Prosciutto

Grilled Seckel Pears with Stilton Cheese Wrapped in Prosciutto

Baby Lamb Chops with Mango Chutney (add $2.00 per person)

Cajun Sausage Wrapped in Puff Pastry with Honey Dijon Dipping Sauce

Skewered Jamaican Pork Tenderloin with Rum Jungle Sauce

Mushrooms Stuffed with Andouille Sausage

Chicken and Andouille Sausage Lollipops with Tomato Bearnaise

Pork Carnitas with Verde Sauce in Tortilla Cups

Dates Stuffed with Marcona Almonds & Gorgonzola Wrapped in Bacon


Chicken Satay with Spicy Peanut Dipping Sauce

Chicken & Chile Quesadillas

Chicken Wellington

Skewered Rosemary Chicken with Spicy Apricot Sauce

Asian Spoons with Thai Chicken Noodle Salad

Chicken Wontons with a Blood Orange Sauce

Peking Duck

Moroccan Chicken Skewer with Harissa Sauce

Duck Tostadas

Chicken Dijonaise with Hazelnuts

Chicken & Andouille Lollipops with Tomato Béarnaise

Curried Chicken Salad in Phyllo Cups


Mushrooms Stuffed with Crabmeat

Seared Scallops with Saffron Dipping Sauce

Miniature Crab Cakes with Remoulade Sauce

Lobster Mac & Cheese on Asian Spoons (add $2.00 per person)

Jamaican Shrimp Cakes

Scallops Wrapped in Bacon

Grilled Tuna Ribbons with Wasabi Cream

Hot Smoked Salmon with Lemon Dill Sauce on Pumpernickel Triangles

Lobster Quesadilla with Mexican Crema (add $2.00 per person)

Thai Shrimp & Corn Fritters with Teriyaki Sauce

Salmon Caviar on Lacy Potato Pancakes

Chilled Spicy Cilantro Shrimp (add $1.00 per person)

Smoked Trout Salad in Cucumber Cups

Chilled Jumbo Shrimp with Cocktail Sauce (add $1.00 per person)

Chilled Barbecue Shrimp with an Espresso BBQ Dipping Sauce (add $1.00 per person)

Smoked Salmon on Black Bread with Chévre & Maple Mustard

Island Jerk Shrimp on Candied Plantain Raft (add $1.00 per person) 


Mushrooms Stuffed with Spinach, Feta & Sun-dried Tomato

Asparagus, Roasted Tomato & Herb Cheese Tart

Brie & Raspberry Tartlets

Endive Petals with Avocado Relish

Tomato Basil Bruschetta

Apple Butternut Squash Soup Shooters

Bruschetta with Apple, Ginger, Beet & Chevre

Risotto Cakes with Walnut Pesto

Spanikopita – Spinach & Feta Wrapped in Phyllo

Chevre & Parmesan Artichoke Hearts with Roasted Tomato Dipping Sauce

Black Bean Cake with Serrano Salsa

Bleu Cheese Crostini Topped with Glazed Walnuts & Sundried Cranberries

Vegetable Spring Rolls with Ginger Plum Sauce

Strawberries Piped with Gourmandize Cheese

Wild Mushroom Ragout in Phyllo Cups

Pistachio Grapes

Herbed Chevre and Grape Crostini

Shitake and Brie Crostini

Endive Petals Piped with Herbed Chevre Topped with Fig & Spiced Pecans

Stationary Hors D’Oeuvres:

Stationary Hors D’Oeuvres may be added singly or in combination to your Cocktail Reception and are priced additionally as follows:

Stuffed Wheels of Brie
Stuffed with Sundried Tomato & Herb Pesto
Accompanied by French Bread, Carr’s Crackers and Flatbreads — $1.75 per person

Cheese Display
A Selection of Imported and Domestic Cheeses, Garnished with Fresh Fruit, Carr’s Crackers and Flatbreads — $2.50 per person

Charcuterie Display
Assorted Smoked Meats and Sausages, Cheeses, Cornichons, Coarse and Dijon Mustard.
Served with Bread Rounds and Assorted Crackers — $3.25 per person

Vegetable and Seafood Sushi
With Soy Sauce, Wasabi and Pickled Ginger — $6.75 per person

Spicy Cocktail Meatballs
$2.50 per person

Sherried Crab Dip
With Toasted French Bread Rounds — $2.75 per person

Hot Parmesan Artichoke Dip
Accompanied by Baguette Slices — $2.50 per person

Savory Pick-Up Sticks
A Skewered Charcuterie of Bite-Sized International Favorites
To Include Turkey Sausage, Kielbasa, Andouille and Spicy Meatballs
Accompanied by Balsamic Mustard, Horseradish Dijonnaise
And Apricot Dipping Sauce — $3.75 per person

Hibachi Display
Thai Shrimp with Sweet Chili Sauce,
Grilled Skewers of Tandoori Chicken with Spicy Peanut Sauce,
Churrasco Beef with Chimichurri Sauce — $7.50 per person

Bruschetta Trio
Toasted Crostini Topped with Spicy Crab Salad with Thai Chile & Mint,
Peach, Ricotta & Prosciutto and Tomato, Basil & Mozzarella — $6.95 per person

A Colorful Cornucopia of Fresh Cut Raw Vegetables with our Chef’s
Selection of Freshly Prepared Dips — $2.50 per person

Middle Eastern
Assorted Cured Olives, Hummus, Baba Ghanoush, Tabbouleh Salad
And Pita Triangles — $5.50 per person 

Crab and Avocado Napoleon
Topped with Diced Tomato and Cilantro
With Corn Tortilla Chips — $2.75 per person

Rustic Flat Bread Pizzas
Toppings to Include Cheesesteak with Sriracha Ketchup,
BBQ Chicken, Spinach, Roasted Tomato and Goat Cheese
And Ham, Broccoli and Cheddar — $6.00 per person

Wild Mushroom and Smoked Mozzarella Torta
Garnished with Olives and Roasted Peppers
With Carr’s Water Crackers and Assorted Flatbreads — $2.25 per person

Crab and Artichoke Torta
Garnished with Olives and Roasted Peppers
With French Bread Baguettes — $2.75 per person

Cheese Tortellini
With Shiitake Mushrooms, Caramelized Onions And a Bourbon Cream Sauce — $3.00 per person

Three Onion Gratinee
With Herb Crostini — $2.25 per person

Mediterranean Polenta Bar
Herbed Parmesan Polenta Rounds
Accompanied by your Choice of the Following Toppings:
Creamed Chicken and Leeks, Wild Mushroom Ragout
And Fire Roasted Tomato & Basil Marinara with Shrimp — $6.25 per person

Italian Antipasto
Assorted Italian Cheeses including Gorgonzola, Aged Sharp Provolone,
Mozzarella & Fontina, Roasted Red Peppers, Assorted Cured Olives,
Grilled Artichokes & Eggplant, Prosciutto, Soprasatta, Pepperoni,
And a Variety of Tuscan & Peasant Breads — $6.50 per person 

“Short Plates” Cocktail Station Options

Featuring Small Dishes Prepared-to-Order — Choose One or More

Petit Chicken Roulade
With an Herb, Apple and Andouille Stuffing
And a Cidar Glaze — $5.00 per person

Slow Roasted Coriander Pork
With a Tomatillo Green Apple Sauce
Garnished with an Apple Chip — $5.00 per person

Cheese Ravioli
With Wilted Greens and Roasted Garlic — $6.50 per person

Cuban Braised Beef on Corn Cakes
With a Lime Chili Crème Fraiche — $5.00 per person

Flank Steak Stackers
With Caramelized Onions and Tomato Jam on Focaccia
Served with Arugula Roasted Potato Salad — $6.00 per person

Petit Turkey Meatloaf with Yukon Gold Mash
Drizzled with Spicy Ketchup — $6.00 per person

Mini Cheeseburger with Portobello and Blue Cheese
And Sweet Potato Fries — $5.00 per person

Roasted Chicken & Portobello Ragout
On a Polenta Cake — $6.50 per person

Mac & Cheese
With a Plum Florentine — $6.00 per person

Crab Cake Topped with a Dollop of Remoulade
With a Chesapeake Bay Roasted Potato — $6.00 per person

Tuna Slider with Asian Slaw — $6.00 per person

Petit Cheddar Biscuit with Maple Glazed Ham
And Fruit Chutney — $6.50 per person

Mustard Seared Scallop
With Crème Fraiche Potato Salad — $6.00 per person

Thai Salmon Medallions with Sweet Asian Noodles
And a Ginger Apple Chip — $6.00 per person

Shredded BBQ Chicken on a Sweet Corn Cake
With Apple Fennel Slaw — $6.00 per person