Perfect Setting Catering

Vegetables & Starches


(Choice of Two)

Broccoli & Cauliflower Flan
Sugar Snap Peas with Red Pepper Ribbons
Zucchini Pancakes with Fresh Mint and Feta Cheese
Cider Glazed Roasted Root Vegetables
Bundles of Steamed Asparagus Tied with Carrot Ribbons
Asparagus Batons with Red and Yellow Teardrop Tomatoes
Wilted Spinach with Garlic & Olive Oil
Julienne of Zucchini, Carrots & Summer Squash
Broccoli Rabe with Olive Oil, Garlic & Parmesan Cheese
Haricot Verts
Carrot & Spinach Timbale
Baby Carrots with Cardamom Butter
Braised Swiss Chard with Cranberries
Brussel Sprouts with Bacon & Shallot Butter
Green Beans with Red & Yellow Pepper Confetti
Sauteed Green Beans with Bacon and Caramelized Shallots
Baby Broccoli with Shallot Butter


Oven Roasted New Potatoes with Rosemary
Mashed Yukon Gold Potatoes with Truffle Oil
Potato & Leek Timbale
Roasted Red Bliss Potatoes with Shallots & Dill
Maytag Bleu Scalloped Potatoes
Parmesan & Basil Mashed Potatoes
Potato & Artichoke Pancakes
Heirloom Potato Smash with Crumbled Gorgonzola & Virgin Olive Oil
Roasted Potatoes with Fresh Herbs
Pommes Anna
Artichoke and Potato Smash
Saga Bleu Polenta
Wild Mushroom Polenta
Risotto with Herb Pesto
Wild & Long Grain Rice with Slivered Almonds
Brown Rice & Lentil Pilaf
Jasmine Rice with Ginger & Lemon Grass
Long Grain Rice with Vegetable Confetti
Pecan Rice with Sun Dried Cherries
Lemon Saffron Basmati Rice
Israeli Cous Cous