Weddings by Perfect Setting Catering begin with the fundamentals:
The freshest vegetables and greens and the choicest meats, fish and poultry, all delivered daily from the wholesale markets in Philadelphia.
Menus are organized or “prepped” at our production kitchen in Berwyn under the supervision of Head Chef Monica Mejia. Most importantly, every menu is cooked “a la minute” at the event location to ensure the very best dining experience. From the first hors d’oeuvres to the last chocolate dipped strawberry you can taste the marriage of fine fresh ingredients and expert preparation.
The Perfect Setting Wedding Guide outlines all of the “pieces” necessary to cater a complete event, such as menu, labor, tableware, linens and bar setups. Simply select a menu and we’d be happy to forward a first-draft proposal with pricing for your consideration.
The Wedding Guide
The Perfect Setting Wedding Guide is designed to present you with a sampling of our menus and provide you with the details of our corporate catering services. Click here to download a copy of our guide, and feel free to contact us with any questions you may have!