Corporate Catering – Lunch and Dinner

Perfect Setting Catering offers complete menu options for your corporate breakfast, lunch, dinner or cocktail reception. Below are some of our client’s favorite lunch and dinner selections.

MENU SUGGESTIONS

Sandwiches

All Sandwiches are made using the freshest bread, rolls & wraps. Vegan options are available upon request.

Thinly Sliced Tenderloin of Beef
with Caramelized Onions & Roasted Peppers

Roasted Turkey
with Granny Smith Apple Slices, Cheddar & Honey Mustard

Cancun Chicken Salad

Caprese Stack
with Spinach, Tomato, Mozzarella & Garden Pesto

Mediterranean Grilled Chicken
with Tomato Olive Tapenade

Spicy Buffalo Chicken Sandwich
with Bleu Cheese & Celery

Spring Goddess
with Chickpea Salad, Sliced Carrot, Cucumber & Radish

Chicken Cutlet
with Broccoli Rabe & Roasted Pepper

Grilled Balsamic Vegetables

Chorizo & Peppers
with Lemony Cilantro Drizzle

Healthy & Hearty Salads

Fennel & Orange Salad
with Slivered Almonds & Red Wine Basil Vinaigrette

Mixed Berry, Baby Kale & Spinach Salad
with Toasted Hazelnuts, Radish & Champagne Vinaigrette

Chopped Vegetable Salad
with Kalamata Olive & Fresh Dill

Fattoush Salad
with Chopped Romaine, Hearts of Palm, Spring Peas, Asparagus, Feta & Lemon Mint Vinaigrette

Grilled Peach & Apricot Salad (Seasonal)
with Feta, Shaved Romaine & Kale in a Citrus Dressing

Shaved Brussel Sprout & Kale
with Focaccia Croutons & Slivered Almonds

Spring Mix, Grapefruit, Beets & Vidalia Onion Vinaigrette

Mixed Fall Greens
with Hazelnuts, Diced Butternut Squash, Toasted Pumpkin Seeds & Cider Dressing

Baby Arugula, Chopped Romaine, Sliced Radish & Green Apple
with Shaved Fennel

Greens & Grille Salad Bar

Mixed Field Greens, Chopped Romaine & Fresh Spinach

Grilled Mediterranean Chicken
Spicy Buffalo Chicken Bites
Breaded Chicken Cutlet
Grilled Tuscan Flank Steak
Grilled Basil Shrimp
Tea Smoked Salmon
Rosemary & Sage Turkey
Miso Grilled Tofu
Cauliflower Steak
Baby Mushrooms
Sweet Peas
Asparagus Tips
Cucumber
Shredded Carrot
Broccoli Florets
Craisins
Sunflower Seeds
Chickpeas
Gourmet Olives
Red Onion
Croutons
Grape Tomato
Mozzarella
Shredded Cheddar
Crumbled Feta
Candied Nuts

House Made Dressings

Lemon Basil Vinaigrette, Green Goddess, Creamy Blue Cheese, Buttermilk Ranch, White Balsamic, Honey Lemon Vinaigrette & Champagne Vinaigrette

Entrees

Available as a Buffet or Seated Meal

Grilled Mediterranean Chicken

Pecan Chicken
with Sun-Dried Cherry Chutney

Roasted Chicken
with Fava Beans, Lemon & Capers

Braised Chicken
with Peas, Asparagus & Melted Leeks

Chicken Breasts
with Dried Fig & Port Wine Sauce

Cider-Braised Chicken
with Cranberry Apple Salsa

Grilled Rosemary Turkey Breast
with Plum Chutney

Tea Smoked Salmon
with Fuji Apple Slaw

Maple Mustard Glazed Salmon

Fire Grilled Flank Steak
with House Made Chimichurri

Grilled Zucchini & Eggplant Parmesan
with Fresh Ricotta (V)

Braised Carrot Osso Bucco (V, GF, DF)

Penne Pasta with Cannellini Beans & Escarole (VEG)

Espresso Crusted Tenderloin of Beef
with Bourbon Demi

Boneless Braised Short Ribs
over Gorgonzola Polenta

Jumbo Lump Crab Cakes
with Remoulade Sauce

Mahi Mahi
with Lemon Beurre Blanc

Herb Crusted Sea Bass
with Prosecco Cream

Side Dishes

Roasted Sweet Potatoes
with Apples & Cranberries

Oven Risotto
with Kale Pesto

Roasted Brussel Sprouts
with or without Candied Bacon

Grilled Asparagus
with Garlic Blistered Heirloom Tomatoes

Green Bean Sauté
with Red & Yellow Peppers

Honey Glazed Baby Carrots

Squash & Cous Cous
with Raisins & Pistachio

Grilled Assorted Vegetables
Drizzled with Balsamic Reduction

Thai Asparagus
with Lemon Grass & Ginger

Baked Beans
with Pomegranate Molasses

Wilted Spinach
with Garlic & Olive Oil

Haricot Vert
with Carrot Ribbon

Creamy Au Gratin Potatoes