
Seated-Served Wedding Reception – Beef Entrées
MENU SUGGESTIONS CABERNET BRAISED SHORT RIBS OVER POLENTA HAND CARVED ROAST PRIME RIB OF BEEF AU JUS CHOICE OF CUT: TENDERLOIN OF BEEF FILET NEW YORK STRIP STEAK…
MENU SUGGESTIONS CABERNET BRAISED SHORT RIBS OVER POLENTA HAND CARVED ROAST PRIME RIB OF BEEF AU JUS CHOICE OF CUT: TENDERLOIN OF BEEF FILET NEW YORK STRIP STEAK…
MENU SUGGESTIONS STUFFED PORK LOIN With Dried Fruits, Fontina & Fig Glaze SAGE & PECAN CRUSTED PORK CHOP Served “Bone in” with a Port Demi Sauce DIJON CRUSTED…
MENU SUGGESTIONS PECAN CHICKEN With Sour Cherry Chutney BLACK & WHITE SESAME CRUSTED CHICKEN With a Mandarin Ginger Sauce GRILLED TEQUILA CHICKEN Marinated in Tequila, Brown Sugar, Lime…