MENU SUGGESTIONS
CABERNET BRAISED SHORT RIBS OVER POLENTA
HAND CARVED ROAST PRIME RIB OF BEEF AU JUS
CHOICE OF CUT:
TENDERLOIN OF BEEF FILET
NEW YORK STRIP STEAK
GRILLED RIB EYE
MEDALLIONS OF BEEF
SEASONED WITH YOUR CHOICE OF:
Espresso Rub, Herb Crust, Ancho Crust or Quebec Seasoning
WITH CHOICE OF ACCOMPANIMENT:
Rosemary Demi, Horseradish Sauce, Merlot Demi,
Wild Mushroom Demi, Stilton Cream, Caramelized Onions,
Crumbled Bleu Cheese or Creamy Parmesan Mushrooms
Let Us Know
Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!
Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).
The Wedding Guide
The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.