Wedding Reception Stationary Hors D’Oeuvres

MENU SUGGESTIONS

Stationary Hors D’oeuvres may be added singly or in combination to your Cocktail Reception


WHEELS OF BRIE
With Choice of Mélange of Sherried Mushroom or Strawberry Mint Chutney; Accompanied by French Bread, Carr’s Crackers and Flatbreads

CHEESE DISPLAY
A Selection of Imported and Domestic Cheeses; Garnished with Fresh Fruit, Carr’s Crackers and Flatbreads

CHARCUTERIE DISPLAY
Assorted Smoked Meats and Sausages, Cheeses, Cornichons, Coarse and Dijon Mustard; Served with Bread Rounds and Assorted Crackers

VEGETABLE AND SEAFOOD SUSHI
With Soy Sauce, Wasabi and Pickled Ginger

BACON BOURBON SPICY COCKTAIL MEATBALLS

WARM MARYLAND CRAB DIP
With Toasted French Bread Rounds

WARM PARMESAN ARTICHOKE DIP
Accompanied by Baguette Slices

SAVORY PICK-UP STICKS
A Skewered Charcuterie of Bite-Sized International Favorites Select Three: Tandoori Chicken with Harissa, Coriander Lamb with Pomegranate Syrup, Zucchini and Eggplant with Balsamic Drizzle, Swordfish Souvlaki with Tzatziki, Thai Shrimp with Sweet Chile Sauce and Churrasco Beef with Chimichurri Sauce

BRUSCHETTA TRIO
Assorted Crostini with Choice of Three Toppings: Sweet Pea Pesto with Shaved Parmesan, Lemon Ricotta with Pistachio & Honey, Mushroom & Walnut Pesto, Prosciutto with Brie & Cranberry, Fresh Mozzarella with Saffron Tomato Confit, and Classic Tomato & Basil

CRUDITÉS
A Colorful Cornucopia of Fresh Cut Raw Vegetables with our Chef’s Selection of Freshly Prepared Dips

MIDDLE EASTERN DISPLAY
Sriracha Hummus, White Bean Hummus & Roasted Garlic Hummus Accompanied by: Feta, Assorted Cured Olives, Roasted Tomatoes, Cucumber Slices, Tabbouleh Salad & Pita Triangles

CRAB AND AVOCADO NAPOLEON
Topped with Diced Tomato and Cilantro with Corn Tortilla Chips

RUSTIC FLATBREAD PIZZAS
To Include Choice of Two: Cheesesteak with Sriracha Ketchup BBQ Chicken with Smoked Gouda and Cilantro Spinach with Roasted Tomato & Goat Cheese Caramelized Onion with Fig, Gorgonzola & Baby Arugula

SAVORY CHEESECAKES (EACH SERVES 25-30)
Choose From: Wild Mushroom & Smoked Mozzarella Crab & Artichoke
Or
BLT with Applewood Smoked Bacon, Leek & Roasted Tomato Garnished with Olives, Roasted Peppers, Carr’s Water Crackers and Assorted Flatbreads

FRENCH ONION SOUP GRATIN
Caramelized Onions Topped with Melted Gruyere & Fontina Cheese Served with Herb Crostini

SAFFRON CRAB SALAD
With Shaved Hard-Boiled Egg & Scallion; Served with Cucumber Slices and Pumpernickel Toast

ITALIAN ANTIPASTO
An Elaborate Display of Gorgonzola, Aged Sharp Provolone, Marinated Mozzarella, Fontina, Roasted Red Peppers, Assorted Cured Olives, Grilled Artichokes & Eggplant, Prosciutto, Soprasatta, Pepperoni, and a Variety of Tuscan & Peasant Breads

Let Us Know

Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!

Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).


The Wedding Guide

The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.

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