MENU SUGGESTIONS
Stationary Hors D’oeuvres may be added singly or in combination to your Cocktail Reception
WHEELS OF BRIE
With Choice of Mélange of Sherried Mushroom or Strawberry Mint Chutney; Accompanied by French Bread, Carr’s Crackers and Flatbreads
CHARCUTERIE BOARD
Enhance your Cheese Display with: Assorted Smoked & Cured Meats and Sausages, Cornichons, Coarse and Dijon Mustard; Served with French Bread Baguette
VEGETABLE AND SEAFOOD SUSHI
With Soy Sauce, Wasabi and Pickled Ginger
BACON BOURBON SPICY COCKTAIL MEATBALLS
WARM MARYLAND CRAB DIP
With Toasted French Bread Rounds
WARM PARMESAN ARTICHOKE DIP
Accompanied by Baguette Slices
SAVORY PICK-UP STICKS
A Selection of Three Mini Skewered International Favorites: Tandoori Chicken with Harissa, Lamb Kofta with Pomegranate Glaze, Zucchini and Eggplant with Balsamic Drizzle, Swordfish Souvlaki with Tzatziki, Thai Shrimp with Sweet Chile Sauce or Churrasco Beef with Chimichurri Sauce
BRUSCHETTA TRIO
Classic Tomato & Basil, Roasted Eggplant & Preserved Lemon and Whipped Herb Ricotta with Toasted Crostini
MEDITERRANEAN DISPLAY
Roasted Garlic Hummus, Assorted Cured Olives, Roasted Tomatoes, Cucumber Slices, Tabbouleh Salad & Pita Triangles
CRAB AND AVOCADO NAPOLEON
Topped with Diced Tomato and Cilantro with Corn Tortilla Chips
RUSTIC FLATBREAD PIZZAS
To Include Choice of Two: Cheesesteak with Sriracha Ketchup, BBQ Chicken with Smoked Gouda and Cilantro, Spinach with Roasted Tomato & Goat Cheese, Caramelized Onion with Fig, Gorgonzola & Baby Arugula, or Traditional Margherita
SAVORY CHEESE TORTE (EACH SERVES 25-30)
Choose From: Wild Mushroom & Smoked Mozzarella, Crab, Artichoke & Parmesan
or Smoked Bacon, Leek, Roasted Tomato & Cheddar; Garnished with Olives, Roasted Peppers, Carr’s Water Crackers and Assorted Flatbreads
FRENCH ONION GRATIN
Caramelized Onions Topped with Melted Gruyere & Fontina Cheese; Served with Herb Crostini
INTERNATIONAL SAVORY BITES
Select Three Traditional Preparations: Spinach & Feta Spanakopita, Butternut Squash Empanadas, Shrimp Dumplings, Beef Wellington, Pigs in a Blanket, Mini Quiche Lorraine, Peking Duck Rolls & Fried Mini Ravioli
QUESADILLA BAR
Select Three Flour Tortillas Filled with Choice of: Spicy Chicken & Cheese, Vegetable Fajita, Cheesy Avocado, Crab & Corn, Smoked Gouda & Mushroom, Pork Carnitas or Chipotle Carne Asada, Served with Salsa Verde Sour Cream, Salsa Ranchera and House Made Guacamole
Let Us Know
Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!
Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).
The Wedding Guide
The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.