MENU SUGGESTIONS
Choose one of the following as a first course prior to your main course. You may choose more than one for an additional charge.
Appetizers
CHILLED MELON
with Prosciutto
RISOTTO CAKE
with Pistachio Pesto
STUFFED PORTABELLA MUSHROOM
Filled with Artichokes & Asiago Cheese Over a Fire Roasted Tomato Coulis
ASPARAGUS, ROASTED TOMATO & HERBED CHEESE TART
CHILLED SHRIMP COCKTAIL
On a Bed of Diced Cucumber and Jicama Topped with a Lime Tomato Cocktail Sauce
POLENTA CAKE
Topped with Shrimp and Tomato Corn Relish
BABY LAMB CHOPS
With Arugula and Splashed with Jalapeño Mint Vinaigrette
SMOKED SALMON QUESADILLA
With Habenero Crème Fraiche
Soups
FARMHOUSE VEGETABLE
SPLIT PEA with Mint
APPLE & BUTTERNUT SQUASH
RED GAZPACHO WITH CILANTRO
LENTIL & CHORIZO
SMOKED TURKEY & CORN CHOWDER
WILD MUSHROOM WITH TRUFFLE OIL
TRADITIONAL ITALIAN WEDDING SOUP
Salads
HOUSE CHOPPED SALAD
Romaine and Iceberg Lettuce, Diced Tomato, Cucumber, Carrot, Red Onion & Croutons with Dijon Buttermilk or White Balsamic Dressing
CAESAR SALAD
With Homemade Croutons, Shaved Locatelli and Classic Caesar Dressing
BABY KALE, SPINACH & MIXED BERRY
With Toasted Hazlenuts, Radish & Lemon Vinaigrette
CAPRESE SALAD
Sliced Mozzarella, Vine Ripened Tomatoes & Fresh Basil on a Bed of Baby Arugula, Drizzled with Extra Virgin Olive Oil & Citrus Salt
GREEK SALAD
With Cherry Tomato, Cucumber, Kalamata Olives, Feta & Red Onion and Preserved Lemon Vinaigrette
SPINACH SALAD
With Bacon, Tomato, Hard Boiled Egg & Sliced Mushroom, Drizzled with Honey Dijon Dressing
ARUGULA, ROMAINE & RADICCHIO
With Shaved Golden Beets, Radish, Orange Segments, Red Onion & Toasted Almonds with a Champagne Vinaigrette
SEASONAL BIBB LETTUCE & GRANNY SMITH APPLES
With Shaved Fennel & Goat Cheese, Drizzled with Cider Vinaigrette
BABY KALE & ROMAINE SALAD
With Grape Tomatoes, Shaved Parmesan & Lemon Vinaigrette
RADICCHIO AND BABY ROMAINE SALAD
With Kalamata Olives, Red Onion and Asiago Dressing
BABY SPINACH SALAD
With Citrus Wedges, Toasted Pine Nuts And Blood Orange Vinaigrette
FIELD GREEN SALAD
With Sliced Pears, Gorgonzola, Toasted Pecans and Balsamic Vinaigrette
Pastas
THREE CHEESE RAVIOLI
With a Rustic Basil Marinara & Shaved Parmesan
PASTA PRIMAVERA
Penne Pasta Tossed with Garden Vegetables and Creamy Parmesan Sauce
TRI-COLOR TORTELLINI
With Pancetta and Sweet Peas In a Panna Romano Sauce
PENNE PASTA
With Cannellini Beans, Torn Escarole, Roasted Tomatoes & Fresh Locatelli
CAMPANELLE
With Wild Mushrooms in a Roasted Garlic Cream Sauce
Let Us Know
Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!
Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).
The Wedding Guide
The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.