Perfect Setting Catering

Appetizers / Soups / Salads


Choose One of the Following as a First Course prior to your Main Course.  You may choose multiple appetizers for an additional charge.

Chilled Melon with Prosciutto

Risotto Cake with Pistachio Pesto

Stuffed Portabella Mushroom Filled with Artichokes & Asiago Cheese
Over a Fire Roasted Tomato Coulis

 Chevre Medallions on a Bed of Micro Greens
With Apple Ginger Beet Salsa and Herbed Crostini

 Asparagus, Roasted Tomato & Herbed Cheese Tart

 Chilled Shrimp Cocktail*
On a Bed of Diced Cucumber and Jicama
Topped with a Lime Tomato Cocktail Sauce

 Polenta Cake Topped with Shrimp and Tomato Corn Relish*

 Baby Lamb Chops with Arugula*
Splashed with Jalapeño Mint Vinaigrette

 Smoked Salmon Quesadilla*
With Habenero Crème Fraiche

 * please add $2.50 per person for these appetizers


Farmhouse Vegetable

Spicy Black Bean

Fresh Pea with Mint

Apple & Butternut Squash

Gazpacho – Traditional Red or White

Lentil & Chorizo Soup

Tomato Florentine

Smoked Turkey & Corn Chowder

Cream of Wild Mushroom

Beef Barley

White Bean with Smokehouse Ham

Seafood Chowder


Mesclun Salad with Pear Tomatoes, Goat Cheese Medallions
And Balsamic Vinaigrette

Caesar Salad
With Homemade Croutons, Shaved Locatelli and Classic Caesar Dressing

Frisée, Radicchio & Endive Salad with Glazed Pecans and Dijon Vinaigrette

Watercress Caesar Salad with Pumpernickel Croutons
And Manchego Cheese Crisps

 A Salad of Mixed Greens with Cherry Tomato, Cucumber, Kalamata Olives
And Preserved Lemon Vinaigrette

Spring Greens with Pistachios, Pomegranate Seeds and Feta Cheese
In a Red Currant Vinaigrette

Endive & Watercress Salad with Pears & Bleu Cheese
In Walnut Oil Vinaigrette

Seasonal Salad of Bibb Lettuce, Granny Smith Apple Slices & Goat Cheese
Drizzled with Cider Vinaigrette (add $.75 per person)

 Mixed Wild Greens, Gorgonzola Cheese, Pine Nuts
And Cracked Pepper with Raspberry Vinaigrette

 Radicchio and Baby Romaine Salad with Kalamata Olives, Red Onion and Asiago Dressing

 Baby Spinach Salad with Citrus Wedges, Toasted Pine Nuts
And Blood Orange Vinaigrette

 Soft Greens, Merlot Poached Pears and Goat Cheese
Drizzled with a White Balsamic Vinaigrette (add $1.50 per person)


Homemade Rigatoni with Warm Basil Marinara

Pasta Primavera
Penne Pasta and Fresh Garden Vegetables
With a Lemon Garlic Sauce

Tri-color Tortellini with Prosciutto and Sweet Peas
In a Panna Romano Sauce

Bow Tie Pasta with Basil and Roasted Red Pepper Sauce
Garnished with Pine Nuts

 Campanelle with a Wild Mushroom Melange & Caramelized Onions
In a Bourbon Cream