MENU SUGGESTIONS
(Choice of two)
Vegetables
SUGAR SNAP PEAS & ASPARAGUS SAUTE
SPICY ROASTED CAULIFLOWER
With Jerusalem Artichokes
SHAVED & ROASTED BRUSSEL SPROUTS
With Lime Butter
CIDER GLAZED ROASTED ROOT VEGETABLES
STEAMED ASPARAGUS
Tied with Carrot Ribbons
GRILLED ASPARAGUS
With Red and Yellow Blistered Tomatoes
RATATOUILLE
WILTED SPINACH
With Garlic & Olive Oil
ZUCCHINI, CARROTS & SUMMER SQUASH
With Miso Butter
BROCCOLI RABE
With Olive Oil, Garlic & Red Pepper Flakes
GARLIC & PARMESAN GREEN BEANS
ROASTED CARROTS
With Honey Glaze
BRAISED SWISS CHARD
With Cranberries
BRUSSEL SPROUTS
With Bacon & Shallot Butter
GREEN BEANS
With Red & Yellow Peppers
SAUTEED BROCCOLINI
With Olive Oil & Lemon
HARISSA ROASTED BUTTERNUT SQUASH
With Carrot
SWISS CHARD & LEEK GRATIN
CORN, EDAMAME & ASPARAGUS STIR SAUTÉ
HARICOT VERT BUNDLES
With Herb Butter
SEASONAL ROASTED VEGETABLES
Starches
OVEN ROASTED FINGERLING POTATOES
With Rosemary & Sea Salt
MASHED YUKON GOLD POTATOES
POTATO & LEEK TIMBALE
ROASTED RED BLISS POTATOES
With Shallots & Dill
MAYTAG BLEU CHEESE SCALLOPED POTATOES
PARMESAN & BASIL MASHED POTATOES
POTATO & ARTICHOKE PANCAKES
CRISPY TOP SMASHED POTATOES
Finished with Crumbled Gorgonzola & Olive Oil
ROASTED POTATO WEDGES
With Fresh Herbs
POMMES ANNA
ROASTED SWEET POTATOES
With Cranberries & Apples
WHIPPED YAMS
With Brown Sugar
WILD MUSHROOM POLENTA CAKES
RISOTTO
With White Wine, Shallots & Parmesan
WILD & LONG GRAIN RICE
With Hazelnut Pesto
BARLEY, WHITE BEAN & LENTIL PILAF
JASMINE RICE
With Ginger & Lemon Grass
ROASTED TOMATO & FARRO
With Lemon & Parsley
LOADED MASHED POTATO CUPS
With Bacon, Scallion, Cheddar and Sour Cream
LONG GRAIN RICE
With Vegetable Confetti
PECAN RICE
With Sun-Dried Cherries
LEMON SAFFRON BASMATI RICE
ISRAELI COUS COUS
HERB & MUSHROOM RISOTTO
PARMESAN HERB POLENTA
Let Us Know
Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!
Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).
The Wedding Guide
The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.