Wedding Reception Butlered Hors D’Oeuvres – Beef, Pork, and Lamb

MENU SUGGESTIONS

CORN CUPS
with BBQ Pulled Pork & Slaw

MINIATURE BEEF WELLINGTON
with Béarnaise Sauce

TENDERLOIN OF BEEF CANAPÉS
with Watercress Aioli

CUBAN BRAISED BEEF ON CORN CAKES
with Lime Chili Crème Fraiche

ASPARAGUS FRITTERS
with Prosciutto & Fontina

GRILLED SECKEL PEARS
with Stilton Cheese Wrapped in Prosciutto

BABY LAMB CHOPS
with Mango Chutney

CAJUN SAUSAGE WRAPPED IN PUFF PASTRY
with Honey Dijon Dipping Sauce

SKEWERED JAMAICAN PORK TENDERLOIN
with Rum Jungle Sauce

STUFFED MUSHROOMS
with Chorizo & Dried Cherries

CHICKEN AND ANDOUILLE SAUSAGE LOLLIPOP
with Tomato Jam

PORK CARNITAS
with Verde Sauce in Phyllo Corn Cups

STUFFED DATES
with Marcona Almonds & Gorgonzola Wrapped in Bacon

BACON, BLUE CHEESE & CARAMELIZED ONION TARTLET

BLACK & BLUE BEEF SLIDERS
with Tomato Bacon Jam

Let Us Know

Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!

Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).