Food Station Wedding Reception – Short Plates

MENU SUGGESTIONS

Instead of offering one main dish, offer multiple entree options in smaller portions for your guests to try. Our “short plates” are small dishes prepared to order and served at chef-attended kiosks. Your guests have the flexibility to go and get food at any of our stations at their leisure.

SELECT TWO


CHICKEN ROULADE
With Chevre, Spinach and Creamy Herbed Orzo

SLOW ROASTED CORIANDER PORK
With a Tomatillo Sauce over Beer Baked White Beans

LOBSTER RAVIOLI
With Wilted Greens, Roasted Garlic & Toasted Baguette

CUBAN BRAISED BEEF
On Corn Cakes with Lime Chili Crème Fraiche

NONA’S SPAGHETTI & MEATBALLS
With Rustic Tomato Gravy & Locatelli Cheese

SWEET & HOT FRIED CHICKEN AND WAFFLES
With Spicy Chile Honey

MINI APPLEWOOD CHEDDAR BURGER
With Bacon Jam & Sweet Potato Fries

TEA SMOKED SALMON IN POTATO LEEK PANCAKE
With Fuji Apple Slaw

CIDER GLAZED STUFFED CHICKEN
With Chorizo & Dried Cherry Bread Pudding

CABERNET BRAISED BEEF SHORT RIBS
With Local Mushroom Trio over Creamy Gorgonzola Polenta

SHREDDED BBQ CHICKEN
On Sweet Corn Cake with Apple Fennel Slaw

Let Us Know

Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!

Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).


The Wedding Guide

The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.

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