Buffet-Style Wedding Reception – Beef, Pork and Lamb Entrées

MENU SUGGESTIONS

For additional Buffet Entrée selections, please see the Seated-Served Wedding Reception Dinner Menu


SPIRAL CUT HONEY GLAZED HAM
With Coarse Maple Mustard

HERB ROASTED PORK LOIN
With a White Bean & Tomato Ragout

FENNEL CRUSTED PORK LOIN
With Sour Cherry Sauce

FIVE SPICE PORK TENDERLOIN
With Brandy Hoisin Reduction

BONELESS LEG OF LAMB
With Pistachio & Green Olive Tapenade

LAMB TAGINE
With Apricots & Chickpeas

BRAISED LAMB SHANK
Topped with Gremolata Over Creamy Polenta

BONELESS BEEF SHORT RIBS
Braised in Ancho Chiles, Beer, Exotic Mushrooms & White Beans

CABERNET BRAISED SHORT RIBS
Over Gorgonzola Polenta

CARVED BEEF: FIRE GRILLED FLANK STEAK

ROASTED SIRLOIN

TENDERLOIN OF BEEF

CHOICE OF:
House Marinade, Churrasco, Miso Marinade, Quebec Rub or Espresso Rub

SERVED WITH:
Herb Aioli, Chimichurri, Bloody Mary Relish, Demi Glaze
or Orchard Apple Horseradish Cream

Let Us Know

Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!

Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).


The Wedding Guide

The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.

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