MENU SUGGESTIONS
For additional Buffet Entrée selections, please see the Seated-Served Wedding Reception Dinner Menu
SPIRAL CUT HONEY GLAZED HAM
With Coarse Maple Mustard
HERB ROASTED PORK LOIN
With a White Bean & Tomato Ragout
FENNEL CRUSTED PORK LOIN
With Sour Cherry Sauce
DRY RUB PORK TENDERLOIN
With Brandy Hoisin Reduction
BONELESS LEG OF LAMB
With Pistachio & Green Olive Tapenade
LAMB TAGINE
With Apricots & Chickpeas
BRAISED LAMB SHANK
Topped with Gremolata Over Creamy Polenta
BONELESS BEEF SHORT RIBS
Braised in Ancho Chiles, Beer, Exotic Mushrooms & White Beans
CABERNET BRAISED SHORT RIBS
Over Gorgonzola Polenta Cake
CARVED BEEF:
FIRE GRILLED FLANK STEAK
ROASTED SIRLOIN
TENDERLOIN OF BEEF
CHOICE OF:
House Marinade, Churrasco, Miso Marinade, Quebec Rub or Espresso Rub
SERVED WITH:
Herb Aioli, Chimichurri, Bloody Mary Relish, Demi Glaze
or Creamy Horseradish
Let Us Know
Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!
Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).
The Wedding Guide
The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.