MENU SUGGESTIONS
Please choose 3-4 food stations from the options below and be sure to include proteins, greens, vegetables, and starches to create a well-rounded overall menu.
TEMPURA
Assorted Vegetables, Shrimp & Chicken Fried in a Light Tempura Batter with Plum Sauce, Sweet Soy, Thai Chile & Chinese Hot Mustard
TAPAS
Individual Plates to include Selections of Spanish Cheeses, Shrimp, Chorizo & Roasted Red Pepper Kebobs, Artichoke Fritters, Spanish Omelet Topped with Tomato Pepper Salad & Assorted Olives, Served with Crusty Breads
ASIAN
Assorted Vegetarian & Seafood Sushi, Chicken Dumplings, Peking Duck Rolls & Fresh Vegetable Spring Rolls, Served with Soy Sauce, Sriracha Mayo, Thai Sweet Chili Sauce, Wasabi, Pickled Ginger, Wonton Crisps & Fortune Cookies
BAYSIDE
Jumbo Lump Crab Cakes, Bay Scallop Gratin with Prosciutto, Sweet Mustard Shrimp & New England Lobster Rolls, Served with Old Bay Chips, Low Country Slaw, Traditional Cocktail Sauce and Spicy Remoulade
OCEANFEST
The Market’s Freshest Display of Chilled Shrimp, Snow Crab Claws, Avocado & Tuna Tartar and Oysters on the Half-shell with Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges
PASTA
Cheese Tortellini, Orecchiette, and Penne Pasta, With your Choice of Panna Romano, Basil Pesto, or Marinara Sauce, Tossed with Choice of: Marinated Artichoke, Roasted Tomatoes, Baby Shrimp, Sautéed Mushrooms, Sweet Peas, Pancetta, Mini Meatballs & Pulled Roasted Chicken, Served with Shaved Locatelli Cheese, Toasted Pine Nuts, Red Pepper Flakes and Peasant Breads
TIJUANA STREET CART
Flour or Corn Tortillas, with choice of three: Baja Chicken, Adobo Beef Short Ribs, Lime Cilantro Tilapia with Napa Slaw, Sauteed Squash & Grilled Corn, or Red Chile Shredded Pork, Help Yourself to Toppings of: Shredded Cheddar, Mexican Crema, Guacamole, Diced Jalapeño, Salsa Ranchera, Corn & Black Bean Salad & Tomatillo Salsa
A TASTE OF PHILLY
South Street: Italian Roast Pork & Broccoli Rabe, Chinatown: Pan Seared Chicken & Vegetable Dumplings with Soy, Parkway District: Caramelized Onion, Fig & Baby Arugula Flatbread served with Locally Sourced Seasonal Garden Salad
CHINESE BAO BUN
Pillowy Warm Steamed Buns Filled with: Shitake Mushroom with Sweet & Sour Garlic Sauce, Five Spice Pork Belly with Korean BBQ & Asian Slaw, and Crispy Chicken with Gochujang Aioli
MIXED GRILL
Traditional Brazilian Churrasco Skirt Steak, Offered with a Chimichurri Sauce, Grilled Hot Sausage with Oven Roasted Peppers, Mixed Vegetables Display with Balsamic Drizzle, Skewered Chicken Kebobs with a Chipotle Glaze
PHILLY AFTER DARK
Cheese Steaks with Melted Cheddar, Grilled Onions & Ketchup, Hoagies: Classic Italian with Lettuce, Sliced Tomatoes, Onions, Olive Oil, Oregano, Hot & Sweet Peppers, Philadelphia Soft Pretzels with Yellow & Spicy Mustard, Assorted Tastycakes & Goldenberg’s Peanut Chews
SOUTHERN COMFORT
Buttermilk Fried Chicken Bites, Creole Shrimp, Edward’s Biscuits, Cheesy Grits & Kickin’ Greens, Served with Skillet Pan Gravy, Sriracha Honey and Louisiana Hot Sauce
PORTOBELLO MUSHROOMS
Grilled Mushroom Caps, Stuffed with: White Bean Mousse, Arugula & Red Pepper, Bacon & Cheddar or Spinach and Crab, Accompanied by Soft Baby Greens with Lemon Vinaigrette
POTATOES
Sweet Potato Wedges, Waffle Fries, Tater Tots & Yukon Gold Mash With Toppings to Include: Truffle Salt, Grated Parmesan, Wasabi Cream, Ketchup, Sriracha, Ultimate French Fry Seasoning, Chopped Chives & Bacon
RISOTTO
Creamy Risotto with Toppings to Include Wild Mushroom Mélange, Caramelized Onions, Baby Shrimp, Asparagus Tips, Shaved Prosciutto, Gorgonzola & Asiago Cheese; Served with Crusty French Bread Baguettes
VEGGIES, GRAINS & GREENS
Seasonal Grilled & Raw Vegetables with Lemon Herb Aioli, Heirloom Tomato Salad, Quinoa & Kale Salad with Toasted Pepita & Dried Cherries, Farro Salad with Parmesan and Arugula, & Sliced Baguettes
SUSHI
Vegetable and Seafood Sushi to Include California Rolls, Spicy Tuna, Shrimp, and Salmon; Offered with Soy Sauce, Wasabi, and Pickled Ginger
SLIDERS (CHOICE OF TWO)
Aged Cheddar Cheeseburger, Salmon Cake, Turkey Burger, Crab Cake, Black Bean & Quinoa Burger or Memphis BBQ Pulled Pork on Petit Buns, Served with Sweet Potato Wedges, Scallion Sesame Aioli, Bacon Jam, Ketchup, Sriracha & BBQ Sauce
CARVERY
Espresso Rubbed Tenderloin of Beef with Wild Mushroom Demi &
Rosemary & Sage Marinated Turkey Breast with Plum Chutney, Served with Garlic Mashed Potatoes & Petit Rolls
CHOP HOUSE
Peppercorn Crusted Top Round of Beef Carved and Served with Rosemary Au Jus & Cider Glazed Pork Loin with Grilled Apples, Accompanied by Herb Roasted Potatoes & Crusty Rolls
GRILLE
Southwest-Style Flank Steak with Creamy Chipotle Sauce, Grilled Asparagus with Lemon Zest, and Charred Mexican Corn Salad
LIL’ BURGERS & DOGS
Pigs in a Blanket, Mini Cheddar Burger Sliders, Salt & Vinegar Chips & Fried Pickles, Served with Spicy Mustard & Tomato Ketchup
SHANGHAI TO GO
Vegetable Lo Mein Noddle Salad, Sweet & Sour Chicken, and Beef with Broccoli, Served with White Rice, Soy Sauce & Chopsticks in Take-out Boxes
LATE NIGHT BREAKFAST TO GO
Ham, Egg & Cheese Bagel Sandwiches, Hash Brown Potatoes, Assorted Donut Holes & Chocolate Milk
Let Us Know
Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!
Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).
The Wedding Guide
The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.