Please choose 3-4 food stations from the options below and be sure to include proteins, greens, vegetables, and starches to create a well-rounded overall menu.
Assorted Vegetables, Shrimp & Chicken Fried in a Light Tempura Batter With Plum Sauce, Sweet Soy, Thai Chile & Chinese Hot Mustard
To Include: Spanish Cheeses, Roasted Garlic Chick Pea & Olive Salad, Shrimp, Chorizo & Roasted Red Pepper Kebobs, Artichoke Fritters & Spanish Torta Topped with Tomato Pepper Salad Served with Crusty Breads
Assorted Vegetarian & Seafood Sushi, Chicken Dumplings, Peking Duck Rolls & Vegetable Spring Rolls Served with Soy Sauce, Sriracha Mayo, Thai Chili, Wasabi, Pickled Ginger, Wonton Crisps & Fortune Cookies
Jumbo Lump Crab Cakes, Individual Mini Scallop Gratin, Sweet Mustard Shrimp & New England Lobster Rolls. Served with Old Bay Lattice Chips, Low Country Slaw, Traditional Cocktail Sauce and Spicy Remoulade
The Market’s Freshest Shellfish of Shrimp, Snow Crab Claws, Clams and Oysters Displayed on a Bed of Crushed Ice and Garnished with Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges and Oyster Crackers
Cheese Tortellini, Orecchiette, and Penne Pasta With your Choice of Panna Romano, Basil Pesto, or Marinara Sauce Tossed with Choice of: Marinated Artichoke, Roasted Tomatoes, Baby Shrimp, Sautéed Mushrooms, Sweet Peas, Pancetta, Mini Meatballs & Pulled Roasted Chicken Served with Shaved Locatelli Cheese, Toasted Pine Nuts, Red Pepper Flakes and Peasant Breads
TIJUANA STREET CART
Starts with your Base of Either Crunchy Tortilla Chips or Soft Flour Tortilla Boat Select Two: Baja Chicken, Adobe Beef Short Ribs, Lime Cilantro Tilapia or Poblano Chili Corn & Summer Squash Sauté Help Yourself to Toppings of: Melted Cheddar, Mexican Crema, Guacamole, Napa Slaw, Diced Jalapeño, Salsa Ranchera, Corn & Black Bean Salsa & Roasted Tomatillo Salsa
Hot Smoked Salmon, Cold Smoked Salmon, Smoked Trout, & Whitefish Salad; Served with Lemon Wedges, Caper Mayonnaise, Whole Grain Mustard, Sliced Red Onion, Sliced Roma Tomatoes, Chopped Egg, Mini Bagels, Sliced Pumpernickel & Sourdough Bread
CHINESE BAO BUN
Pillowy Warm Steamed Buns Filled with: Tempura King Oysters with Miso, Cilantro & Scallions Five Spice Pork Belly with Korean BBQ Sauce Crispy Sriracha Chicken with Hoisin Sauce & Asian Slaw
Marinated Skirt Steak Churrasco Prepared in the Traditional Brazilian Barbecue Style with Lemon Juice, Garlic & Kosher Salt; Offered with a Chimichurri Sauce Coriander Crusted Baby Lamb Chops Served with a Tzatziki Sauce & Root Vegetable Gratin Skewered Chicken Kebobs with a Chipotle Apricot Glaze
Cheese Steaks: with Grilled Wafer Steak, Pretzel & Club Rolls, Aged Homemade Cheddar Sauce, Grilled Onions, Cherry Peppers & Ketchup Hoagies: Classic Italian with Lettuce, Sliced Tomatoes, Onions, Olive Oil, Oregano, Hot & Sweet Peppers Philadelphia Soft Pretzels with Yellow & Spicy Mustard
Buttermilk Fried Chicken Bites, Creole Shrimp, Edward’s Biscuits, Cheesy Grits, Waffles, Hoppin’ John (black eyed peas & rice) & Kickin’ Greens; Served with Skillet Pan Gravy, Sriracha Honey, Maple Syrup, and Louisiana Hot Sauce
Grilled Mushrooms Caps Stuffed with: White Bean Mousse, Arugula & Red Pepper, Bacon & Cheddar or Spinach and Crab Accompanied by Soft Baby Greens with Lemon Vinaigrette
Sweet Potato Wedges, Waffle Fries, Tater Tots & Yukon Gold Mash With Toppings to Include: Truffle Salt, Grated Parmesan, Wasabi Cream, House Made Ketchup, Sriracha, Ultimate French Fry Seasoning, Chopped Chives & Candied Bacon
Creamy Risotto with Toppings to Include Wild Mushroom Mélange, Walnut Pesto, Caramelized Onions, Baby Shrimp, Asparagus Tips, Shaved Prosciutto, Gorgonzola & Asiago Cheese; Served with Crusty French Bread Baguettes
Seasonal Grilled & Pickled Vegetables, Tuscan White Bean & Heirloom Tomato Salad, Quinoa & Kale Salad with Toasted Pepita & Dried Cherries, Roasted Garlic Hummus, Mediterranean Eggplant Dip & Cured Olives With Pita Crisps & Sliced Baguettes
Vegetable and Seafood Sushi to Include California Rolls, Spicy Tuna, Shrimp, and Salmon; Offered with Soy Sauce, Wasabi, and Pickled Ginger
SLIDERS (CHOICE OF TWO)
Aged Cheddar Cheese Burger, Salmon Cake, Turkey Burger, Crab Cake, Black Bean & Quinoa Burger or Memphis BBQ Pulled Pork on Petit Buns Served with Seasoned Sweet Potato Wedges, Scallion Sesame Aioli, Bacon Jam, Ketchup, Sriracha & BBQ Sauce
Espresso Rubbed Tenderloin of Beef With Creamy Parmesan Mushrooms &
Rosemary & Sage Marinated Turkey Breast Sliced and Served with a Plum Chutney, Garlic Mashed Potatoes & Petit Rolls
Peppercorn Crusted Top Round of Beef Carved and Served with Whiskey Au Jus &
Double Cut Pork Chop with Grilled Apples Accompanied by Creamed Spinach with Truffle & Breadcrumbs
Southwest-Style Flank Steak with Creamy Chipotle Sauce, Grilled Asparagus and Charred Corn & Black Bean Salad
Let Us Know
Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!
Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).
The Wedding Guide
The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.