Food Station Wedding Reception – Food Stations

MENU SUGGESTIONS

Please choose 3-4 food stations from the options below and be sure to include proteins, greens, vegetables, and starches to create a well-rounded overall menu.

TEMPURA
Assorted Vegetables, Shrimp & Chicken Fried in a Light Tempura Batter with Plum Sauce, Sweet Soy, Thai Chile & Chinese Hot Mustard

TAPAS
Individual Plates to include Selections of Spanish Cheeses, Shrimp, Chorizo & Roasted Red Pepper Kebobs, Artichoke Fritters, Spanish Omelet Topped with Tomato Pepper Salad & Assorted Olives, Served with Crusty Breads

ASIAN
Assorted Vegetarian & Seafood Sushi, Chicken Dumplings, Peking Duck Rolls & Fresh Vegetable Spring Rolls, Served with Soy Sauce, Sriracha Mayo, Thai Sweet Chili Sauce, Wasabi, Pickled Ginger, Wonton Crisps & Fortune Cookies

BAYSIDE
Jumbo Lump Crab Cakes, Bay Scallop Gratin with Prosciutto, Sweet Mustard Shrimp & New England Lobster Rolls, Served with Old Bay Chips, Low Country Slaw, Traditional Cocktail Sauce and Spicy Remoulade

OCEANFEST
The Market’s Freshest Display of Chilled Shrimp, Snow Crab Claws, Avocado & Tuna Tartar and Oysters on the Half-shell with Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges

PASTA
Cheese Tortellini, Orecchiette, and Penne Pasta, With your Choice of Panna Romano, Basil Pesto, or Marinara Sauce, Tossed with Choice of: Marinated Artichoke, Roasted Tomatoes, Baby Shrimp, Sautéed Mushrooms, Sweet Peas, Pancetta, Mini Meatballs & Pulled Roasted Chicken, Served with Shaved Locatelli Cheese, Toasted Pine Nuts, Red Pepper Flakes and Peasant Breads

TIJUANA STREET CART
Flour or Corn Tortillas, with choice of three: Baja Chicken, Adobo Beef Short Ribs, Lime Cilantro Tilapia with Napa Slaw, Sauteed Squash & Grilled Corn, or Red Chile Shredded Pork, Help Yourself to Toppings of: Shredded Cheddar, Mexican Crema, Guacamole, Diced Jalapeño, Salsa Ranchera, Corn & Black Bean Salad & Tomatillo Salsa

A TASTE OF PHILLY
South Street: Italian Roast Pork & Broccoli Rabe, Chinatown: Pan Seared Chicken & Vegetable Dumplings with Soy, Parkway District: Caramelized Onion, Fig & Baby Arugula Flatbread served with Locally Sourced Seasonal Garden Salad

CHINESE BAO BUN
Pillowy Warm Steamed Buns Filled with: Shitake Mushroom with Sweet & Sour Garlic Sauce, Five Spice Pork Belly with Korean BBQ & Asian Slaw, and Crispy Chicken with Gochujang Aioli

MIXED GRILL
Traditional Brazilian Churrasco Skirt Steak, Offered with a Chimichurri Sauce, Grilled Hot Sausage with Oven Roasted Peppers, Mixed Vegetables Display with Balsamic Drizzle, Skewered Chicken Kebobs with a Chipotle Glaze

PHILLY AFTER DARK
Cheese Steaks with Melted Cheddar, Grilled Onions & Ketchup, Hoagies: Classic Italian with Lettuce, Sliced Tomatoes, Onions, Olive Oil, Oregano, Hot & Sweet Peppers, Philadelphia Soft Pretzels with Yellow & Spicy Mustard, Assorted Tastycakes & Goldenberg’s Peanut Chews

SOUTHERN COMFORT
Buttermilk Fried Chicken Bites, Creole Shrimp, Edward’s Biscuits, Cheesy Grits & Kickin’ Greens, Served with Skillet Pan Gravy, Sriracha Honey and Louisiana Hot Sauce

PORTOBELLO MUSHROOMS
Grilled Mushroom Caps, Stuffed with: White Bean Mousse, Arugula & Red Pepper, Bacon & Cheddar or Spinach and Crab, Accompanied by Soft Baby Greens with Lemon Vinaigrette

POTATOES
Sweet Potato Wedges, Waffle Fries, Tater Tots & Yukon Gold Mash With Toppings to Include: Truffle Salt, Grated Parmesan, Wasabi Cream, Ketchup, Sriracha, Ultimate French Fry Seasoning, Chopped Chives & Bacon

RISOTTO
Creamy Risotto with Toppings to Include Wild Mushroom Mélange, Caramelized Onions, Baby Shrimp, Asparagus Tips, Shaved Prosciutto, Gorgonzola & Asiago Cheese; Served with Crusty French Bread Baguettes

VEGGIES, GRAINS & GREENS
Seasonal Grilled & Raw Vegetables with Lemon Herb Aioli, Heirloom Tomato Salad, Quinoa & Kale Salad with Toasted Pepita & Dried Cherries, Farro Salad with Parmesan and Arugula, & Sliced Baguettes

SUSHI
Vegetable and Seafood Sushi to Include California Rolls, Spicy Tuna, Shrimp, and Salmon; Offered with Soy Sauce, Wasabi, and Pickled Ginger

SLIDERS (CHOICE OF TWO)
Aged Cheddar Cheeseburger, Salmon Cake, Turkey Burger, Crab Cake, Black Bean & Quinoa Burger or Memphis BBQ Pulled Pork on Petit Buns, Served with Sweet Potato Wedges, Scallion Sesame Aioli, Bacon Jam, Ketchup, Sriracha & BBQ Sauce

CARVERY
Espresso Rubbed Tenderloin of Beef with Wild Mushroom Demi &
Rosemary & Sage Marinated Turkey Breast with Plum Chutney, Served with Garlic Mashed Potatoes & Petit Rolls

CHOP HOUSE
Peppercorn Crusted Top Round of Beef Carved and Served with Rosemary Au Jus & Cider Glazed Pork Loin with Grilled Apples, Accompanied by Herb Roasted Potatoes & Crusty Rolls

GRILLE
Southwest-Style Flank Steak with Creamy Chipotle Sauce, Grilled Asparagus with Lemon Zest, and Charred Mexican Corn Salad

LIL’ BURGERS & DOGS
Pigs in a Blanket, Mini Cheddar Burger Sliders, Salt & Vinegar Chips & Fried Pickles, Served with Spicy Mustard & Tomato Ketchup

SHANGHAI TO GO
Vegetable Lo Mein Noddle Salad, Sweet & Sour Chicken, and Beef with Broccoli, Served with White Rice, Soy Sauce & Chopsticks in Take-out Boxes

LATE NIGHT BREAKFAST TO GO
Ham, Egg & Cheese Bagel Sandwiches, Hash Brown Potatoes, Assorted Donut Holes & Chocolate Milk

Let Us Know

Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!

Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).