Seated-Served Wedding Reception – Double Entrées

MENU SUGGESTIONS

TENDERLOIN OF BEEF MEDALLIONS
With a Rosemary Demi Glaze
and
HERB CRUSTED CHICKEN BREAST

TENDERLOIN OF BEEF MEDALLIONS
With Wild Mushrooms Demi-Glace
and
HERB CRUSTED CHILEAN SEA BASS
with Champagne Sauce

PASILLA HONEY GLAZED BEEF TENDERLOIN
and
MARYLAND CRAB CAKE
with Red Pepper & Corn Relish

PORCINI CRUSTED PETIT FILET MIGNON
With a Wild Mushroom, Chili Demi Glaze
and
ROASTED TILAPIA FILET
with Basil Butter

SLICED ESPRESSO RUBBED MEDALLIONS OF BEEF
On a Bed of Charred Cream Leeks
and
SIZZLING GARLIC SHRIMP
with Roasted Tomato Corn Relish

SPICE RUBBED PETIT FILET
and
ROASTED MAHI MAHI
with Pineapple Sambal

BREAST OF CHICKEN
Stuffed with Boursin and Asparagus in a Shallot Tarragon Sauce
and
MEDITERRANEAN ROASTED SALMON
with Tomato Coulis

Please Note: Many of our Entrees may be modified to accommodate dietary restrictions.

Let Us Know

Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!

Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).