Seated-Served Wedding Reception – Seafood Entrées

MENU SUGGESTIONS

GRILLED TUNA STEAK
With Avocado Aioli

MARYLAND CRAB CAKES (2)
With Remoulade Sauce

BAKED TILAPIA
With a Corn Meal Crust & Roasted Tomato, Red Pepper Salsa

HERB CRUSTED CHILEAN SEA BASS
With a Prosecco Cream Sauce

CITRUS RED SNAPPER
With Grapefruit, Fennel and Orange Relish

POTATO CRUSTED MAHI MAHI
Served with a Lemon Beurre Blanc

HERB & PARMESAN CRUSTED SALMON
With Red Pepper Sauce

PAN ROASTED GROUPER
With Basil Lime Pistou

FLOUNDER FILET
With Crab & Spinach Mousse and a Roasted Red Pepper Coulis

TEA SMOKED SALMON FILET
With Ginger Red Onion Marmalade

ROASTED BRONZINO
With Tomato Garlic Broth

MAHI MAHI
With Saffron Tomato Fennel Relish

MISO GLAZED SALMON
With Charred Leeks

ROASTED HALIBUT
With Tomato & Artichoke Relish

BRONZED SEA BASS
With Lemon Shallot Butter

ROASTED RED SNAPPER
With Thai Chili Sauce

PAN ROASTED SALMON
With Lemon & Dill

PANKO CRUSTED ALASKAN COD
With Sweet & Spicy Pickled Tartar Sauce

Let Us Know

Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!

Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).


The Wedding Guide

The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.

Leave a Reply