MENU SUGGESTIONS
GRILLED TUNA STEAK
With Avocado Aioli
MARYLAND CRAB CAKES (2)
With Remoulade Sauce
BAKED TILAPIA
With a Corn Meal Crust & Roasted Tomato, Red Pepper Salsa
HERB CRUSTED CHILEAN SEA BASS
With a Prosecco Cream Sauce
CITRUS RED SNAPPER
With Grapefruit, Fennel and Orange Relish
POTATO CRUSTED MAHI MAHI
Served with a Lemon Beurre Blanc
HERB & PARMESAN CRUSTED SALMON
With Red Pepper Sauce
FLOUNDER FILET
With Crab & Spinach Mousse and a Roasted Red Pepper Coulis
TEA SMOKED SALMON FILET
With Ginger Red Onion Marmalade
ROASTED BRONZINO
With Tomato Garlic Broth
MAHI MAHI
With Saffron Tomato Fennel Relish
MISO GLAZED SALMON
With Charred Leeks
ROASTED HALIBUT
With Tomato & Artichoke Relish
BRONZED SEA BASS
With Lemon Shallot Butter
ROASTED RED SNAPPER
With Thai Chili Sauce
PAN ROASTED SALMON
With Lemon & Dill
PANKO CRUSTED ALASKAN COD
With Sweet & Spicy Pickled Tartar Sauce
Let Us Know
Of course, you are not stuck with what we recommend. Feel free to let us know what YOU would like and we will do our best to make your event go exactly how you’re envisioning it!
Forward your favorite menu, along with your venue and estimated guest count, and we’ll be happy to create a proposal for you with pricing. Most wedding receptions run five hours. We’ll assume the same time for your event unless you tell us otherwise. All Perfect Setting proposals include the menu; all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. Our quotes also include all fees charged to the caterer by your venue (ie “kitchen fees”).
The Wedding Guide
The Perfect Setting Wedding Guide is designed to present you with a comprehensive sampling of our menus and provide you with the details of our wedding catering services. View / download a free PDF version of our guide, and contact us with any questions you may have! The online version of our guide can be viewed below.