Perfect Setting Catering

Food Station Suggestions

Carving Food StationFood Station Rustic Flatbread Pizza StationFood Station tasting beef crabcake and wasabi mashBananas Foster Food Stationpie dessert stationCarving Food Station

Food Station Menu Suggestions

Food Station Menu pricing is based on a guest list of 125 or more and a five-hour reception. Price quotes for smaller groups are available upon request.  The Food Station Reception Package is a popular approach for brides who prefer a more casual, congenial atmosphere. With this style of dining “stations” or mini buffets are scattered throughout your reception area. Food Stations are the perfect solution for non-traditional reception spaces.

Build your own menu from the following list of suggestions.  Please choose at least 3 stations then total your selections and add them to the package base price of $64.00 per person which completes your reception and includes the following:

Butlered Hors D’Oeuvres
Please Choose any Six from the accompanying list of Hors D’Oeuvres.
All Perfect Setting Hors D’Oeuvres are made fresh for each Reception.

Dessert & Coffee
Wedding Cake
Chocolate Dipped Strawberries

Gleaming Silver Samovars to Contain
Freshly Brewed La Colombe “Corsica” Blended Caffeinated
And “Monte Carlo” Decaffeinated Coffee
And Hot Water for Premium Earl Grey, Oolong, English Teatime and Herbal Teas

Also see our “Dessert Suggestions” page if you would like to explore additional dessert options.

The base menu price also includes all staff; linens in solid colors for food stations, bars and guest tables; china, silverware and glassware; and bar setups. Each Food Station will be beautifully decorated with custom linen accents, votive candles, candlelight and seasonal décor. This quote also includes all fees charged to the caterer by your venue (ie “kitchen fees”).

We would be happy to provide you with a quote for tables and chairs if they are not provided by your event facility.  Please add 6% Pennsylvania State Sales Tax to all package pricing.  See “Details of Service” for specifics.

Food Stations

Tempura – $8.00 per person
Assorted Vegetables, Shrimp & Chicken Fried in a Light Tempura Batter,
Served with Plum Sauce, Black Bean Sauce & Soy Scallion Dipping Sauce

Tapas Bar – $8.00 per person
Including Spanish Cheeses, Chick Pea & Olive Salad, Chorizo & Roasted Red Pepper Kebobs,
Black Olive Bread, Shrimp & Artichoke Kebobs

Asian – $8.00 per person
Assorted Vegetarian & Seafood Sushi with Soy Sauce, Wasabi, Pickled Ginger and Dim Sum
To Include Chicken Dumplings, Peking Duck Rolls & Vegetable Spring Rolls

Chesapeake Bay – $9.95 per person
Crab Cakes, Scallop Cakes & Lobster Cakes
With Sauces of Lemon Caper, Traditional Cocktail Sauce and Remoulade

Iced Raw Bar — $15.50 per person
The Market’s Freshest Shellfish of Shrimp, Snow Crab Claws, Clams and Oysters
Beautifully Displayed on a Bed of Crushed Ice, Garnished with Seaweed Salad, Cocktail Sauce,
Louisiana Hot Sauce, Horseradish, Lemon Wedges and Oyster Crackers

Pasta – $9.00 per person
Cheese Tortellini and Penne with your Choice of Vodka Blush Sauce, Herb Pesto and Marinara
Accompaniments to Include your Choice of Two of the Following:
Seafood Medley, Mediterranean Vegetables or Crumbled Italian Sausage
Served with Shaved Locatelli Cheese and Peasant Breads

Pot Pie Station – $7.95 per person (choose two), $9.95 per person (all three)
Featuring the Following Three Fillings Ladled into Puff Pastry Shells:
Roasted Corn, Yellow Squash, Zucchini and Red Pepper in a Chipotle Crema,
Chicken and Shiitake in a Tarragon Chive Béchamel
And Curried Lamb with Currants, Apples and Almonds. Choose Two

Blini – $5.00 per person
Freshly Prepared Blini Served with Assorted Caviars, Crème Fraiche,
Chopped Onion, Chopped Tomatoes, Chopped Eggs

Smoked Fish – $11.50 per person
Hot Smoked Salmon, Cold Smoked Salmon, Smoked Trout, & Whitefish Salad
Served with Lemon Wedges, Caper Mayonnaise, Whole Grain Mustard, Sliced Red Onion,
Sliced Roma Tomatoes, Chopped Egg & Bagel Chips

Fajitas – $8.50 per person
Grilled Marinated Chicken or Flank Steak, Warm Flour Tortillas, Grilled Onions and Peppers,
Grated Monterey Jack Cheese, Fresh Garden Salsa, Sour Cream & Guacamole

Mixed Grill – $17.00 per person
Skewered Chicken Kebobs with a Chipotle Apricot Glaze
Marinated Skirt Steak Churrasco Prepared in the Traditional Brazilian Barbecue Style with Lemon Juice, Garlic & Salt.
Offered with a Chimichurri Sauce and a Brazilian Vinaigrette Salsa
Baby Lamb Chops, Drizzled with a Mint & Jalapeno Oil
And Served with a Seasonal Chutney

Philly Station – $9.50 per person
Cheese Steaks: with Grilled Wafer Steak, Rolls, Cheese Wiz, Grilled Onions, Cherry Peppers, Ketchup
Hoagies:  Italian, Turkey and Vegetarian with Lettuce, Sliced Tomatoes, Onions, Olive Oil, Oregano, Hot & Sweet Peppers
With Philadelphia Soft Pretzels and Mustard

Reuben Station – $5.50 per person
Made-to-Order Grilled Miniature Reuben Sandwiches
With Corned Beef and Turkey, Sauerkraut, Russian Dressing, Swiss Cheese, Rye Bread

Kennett Square Mushroom Bar – $6.95 per person
Grilled Portabella Mushrooms Topped with your Choice of:
Chopped Scallions, Sauteed Spinach, Sundried Tomatoes, Shaved Locatelli,
Goat Cheese, Caramelized Onions and Ground Sweet Sausage…

Mashed Potato Bar – $5.95 per person
Garlic Roasted and Wasabi Mashed Potatoes
With Toppings to Include Bacon, Cheddar, Chives, Sour Cream, Bleu Cheese, & Herbed Butter

Risotto Station – $7.95 per person
Creamy Risotto with Toppings to Include Wild Mushroom Melange, Walnut Pesto, Caramelized Onions, Baby Shrimp,
Gorgonzola & Asiago Cheeses, Asparagus Tips and Shaved Prosciutto

Salad Station – $8.50 per person
Cascades of Caesar Salad with Homemade Croutons and Classic Dressing,
Mesclun Salad with Pear Tomatoes, Goat Cheese Medallions & Balsamic Vinaigrette,
Pencil Thin Asparagus with Fresh Raspberries & Sliced Tomato, Basil and Mozzarella Salad

Mediterranean Garden Station – $7.95 per person
Classic Greek Salad with Feta and Black Olives, Grilled Pesto Vegetables, Tuscan White Bean Salad,
Hummus with Toasted Pita Triangles, Assorted Slow Cured Olives

Seafood Station – $9.50 per person
Skewered Medallions of Swordfish, Poached Salmon Filet & Sautéed Scallops Offered with Lime Chile Sauce and a Saffron Aioli

Sushi Station – $11.50 per person
Vegetable and Seafood Sushi To Include California, Spicy Tuna, Shrimp and Salmon
Prepared-to-Order With Soy Sauce, Wasabi and Pickled Ginger

Slider Station – $8.00 per person
Hamburger, Crab Cake or BBQ Pulled Pork on Petit Brioche Rolls
Accompanied by a Seasoned Potato Wedge, Remoulade Sauce, Ketchup, Sautéed Mushrooms, Onion, Cheddar and Bleu Cheese


Steamship of Beef – $8.00 per person
Served with Au Jus

Prime Rib Of Beef – $16.00 per person
Accompanied by Creamy Horseradish Sauce

Tenderloin of Beef – $16.00 per person
Espresso Rubbed, Herb Crusted, Tri-Colored Peppercorn or Ancho Chile Crusted

Flank Steak – $8.00 per person
Teriyaki, Merlot Marinade, Churrasco, or Blackened
Served with Garlic Aioli, Mustard Horseradish, Chimichurri, Or Black Peppercorn Demi-Glace

Sirloin – $13.95 per person
Montreal Seasoned Sirloin Carved-to-Order, with Choice of:
Merlot Demi Glace, Chipotle Mayonnaise, Garlic Aioli

Loin of Pork – $7.00 per person
Herb Roasted, Hand Carved with Choice of: Roasted Shallot Jus, Pommery & Green Peppercorn Sauce,
Apricot-Pistachio Cream Sauce, Orange Balsamic Glaze

Maple Glazed Spiral Cut Ham – $7.00 per person
Served with Cornichons and Assorted Mustards

Turkey – $6.95 per person
Blackened, Herb Crusted, or Maple Glazed
Served with Cranberry Mayonnaise, Peppercorn Mayonnaise, Sage Aioli, Sundried Cherry & Apple Relish

Turkey – $6.95 per person
Lemon Marinated Turkey London Broil Thinly Sliced and Served with Cranberry Chutney

“Short Plates”

Featuring Small Dishes Prepared-to-Order
Choose Two to Create Your Station — $10.95 per person

Petit Chicken Roulade with an Herb, Apple & Andouille Stuffing and a Cider Glaze

Slow Roasted Coriander Pork with a Tomatillo Green Apple Sauce
Garnished with an Apple Chip

Cheese Ravioli with Wilted Greens and Roasted Garlic

Cuban Braised Beef on Corn Cakes with a Lime Chili Crème Fraiche

Flank Steak Stackers with Caramelized Onions and Tomato Jam on Focaccia
Served with Arugula Roasted Potato Salad

Petit Turkey Meatloaf with Yukon Gold Mash Drizzled with Spicy Ketchup

Mini Cheeseburger with Portobello and Blue Cheese and Sweet Potato Fries

Roasted Chicken & Portobello Ragout On a Polenta Cake

Mac & Cheese With Plum Tomato Florentine

Crab Cake Topped with a Dollop of Remoulade
With a Chesapeake Bay Roasted Potato

Tuna Slider with Asian Slaw

Petit Cheddar Biscuit with Maple Glazed Ham And Fruit Chutney

Mustard Seared Scallop With Crème Fraiche Potato Salad

Thai Salmon Medallions with Sweet Asian Noodles and a Ginger Apple Chip

Shredded BBQ Chicken on a Sweet Corn Cake with Apple Fennel