Serving Philadelphia And The Main Line Since 1991
MENU SUGGESTIONS Please choose 3-4 food stations from the options below and be sure to include proteins, greens, vegetables, and starches to create a well-rounded overall menu. TEMPURA…
MENU SUGGESTIONS TENDERLOIN OF BEEF MEDALLIONS With a Rosemary Demi Glaze and HERB CRUSTED CHICKEN BREAST TENDERLOIN OF BEEF MEDALLIONS With Wild Mushrooms Demi-Glace and HERB CRUSTED CHILEAN…
MENU SUGGESTIONS STUFFED PORTABELLA MUSHROOM (VEG) With Artichoke, Spinach, Asiago Cheese and a Roasted Red Pepper Sauce MISO POLENTA CAKE (V, GF) With Seared Tofu & Julienne Vegetables…
MENU SUGGESTIONS GRILLED TUNA STEAK With Avocado Aioli MARYLAND CRAB CAKES (2) With Remoulade Sauce BAKED TILAPIA With a Corn Meal Crust & Roasted Tomato, Red Pepper Salsa…
MENU SUGGESTIONS CABERNET BRAISED SHORT RIBS OVER POLENTA HAND CARVED ROAST PRIME RIB OF BEEF AU JUS CHOICE OF CUT: TENDERLOIN OF BEEF FILET NEW YORK STRIP STEAK…
MENU SUGGESTIONS STUFFED PORK LOIN With Dried Fruits, Fontina & Fig Glaze SAGE & PECAN CRUSTED PORK CHOP Served “Bone in” with a Port Demi Sauce DIJON CRUSTED…
MENU SUGGESTIONS PECAN CHICKEN With Sour Cherry Chutney BLACK & WHITE SESAME CRUSTED CHICKEN With a Mandarin Ginger Sauce GRILLED TEQUILA CHICKEN Marinated in Tequila, Brown Sugar, Lime…