
Wedding Reception Desserts – Served Desserts
MENU SUGGESTIONS PEACH & MASCARPONE NAPOLEON With Blackberry Coulis CRÈME BRULEE Seasonal flavors available FRESH FRUIT TART With Grand Marnier Pastry Cream WHITE CHOCOLATE MOUSSE In Chocolate Cups…
MENU SUGGESTIONS PEACH & MASCARPONE NAPOLEON With Blackberry Coulis CRÈME BRULEE Seasonal flavors available FRESH FRUIT TART With Grand Marnier Pastry Cream WHITE CHOCOLATE MOUSSE In Chocolate Cups…
MENU SUGGESTIONS (Choice of two) Vegetables SUGAR SNAP PEAS & ASPARAGUS SAUTE SPICY ROASTED CAULIFLOWERWith Jerusalem Artichokes SHAVED & ROASTED BRUSSEL SPROUTSWith Lime Butter CIDER GLAZED ROASTED ROOT…
MENU SUGGESTIONS Choose one of the following as a first course prior to your main course. You may choose more than one for an additional charge. Appetizers CHILLED…
MENU SUGGESTIONS Stationary Hors D’oeuvres may be added singly or in combination to your Cocktail Reception WHEELS OF BRIE With Choice of Mélange of Sherried Mushroom or Strawberry…
MENU SUGGESTIONS Since our Hors D’ Oeuvres are made from scratch, many Vegetarian items can be prepared Vegan. Please discuss these options with your event planner. MUSHROOMS stuffed…
MENU SUGGESTIONS MUSHROOMS stuffed with Crabmeat SEARED SCALLOPS with Saffron Dipping Sauce CRAB CAKES with Remoulade Sauce LOBSTER MAC & CHEESE on Asian Spoons SHRIMP CAKES with Avocado…
MENU SUGGESTIONS For additional Buffet Entrée selections, please see the Seated-Served Wedding Reception Dinner Menu ROASTED ARCTIC CHARCilantro, Caper & Parsley Pesto BLACKENED MAHI MAHIWith Chile Lime Butter…
MENU SUGGESTIONS For additional Buffet Entrée selections, please see the Seated-Served Wedding Reception Dinner Menu SPIRAL CUT HONEY GLAZED HAMWith Coarse Maple Mustard HERB ROASTED PORK LOIN With…