
Wedding Reception Stationary Hors D’Oeuvres
MENU SUGGESTIONS Stationary Hors D’oeuvres may be added singly or in combination to your Cocktail Reception WHEELS OF BRIE With Choice of Mélange of Sherried Mushroom or Strawberry…
MENU SUGGESTIONS Stationary Hors D’oeuvres may be added singly or in combination to your Cocktail Reception WHEELS OF BRIE With Choice of Mélange of Sherried Mushroom or Strawberry…
MENU SUGGESTIONS For additional Buffet Entrée selections, please see the Seated-Served Wedding Reception Dinner Menu SPIRAL CUT HONEY GLAZED HAMWith Coarse Maple Mustard HERB ROASTED PORK LOIN With…
MENU SUGGESTIONS CORN CUPSwith BBQ Pulled Pork & Slaw MINIATURE BEEF WELLINGTON with Béarnaise Sauce TENDERLOIN OF BEEF CANAPÉS with Watercress Aioli CUBAN BRAISED BEEF ON CORN CAKES…
MENU SUGGESTIONS Instead of offering one main dish, offer multiple entree options in smaller portions for your guests to try. Our “short plates” are small dishes prepared to order and…
MENU SUGGESTIONS Please choose 3-4 food stations from the options below and be sure to include proteins, greens, vegetables, and starches to create a well-rounded overall menu. TEMPURA…
MENU SUGGESTIONS TENDERLOIN OF BEEF MEDALLIONS With a Rosemary Demi Glaze and HERB CRUSTED CHICKEN BREAST TENDERLOIN OF BEEF MEDALLIONS With Wild Mushrooms Demi-Glace and HERB CRUSTED CHILEAN…
MENU SUGGESTIONS STUFFED PORK LOIN With Dried Fruits, Fontina & Fig Glaze SAGE & PECAN CRUSTED PORK CHOP Served “Bone in” with a Port Demi Sauce DIJON CRUSTED…