Perfect Setting Catering

Seated Served

Seated Served Entrée Suggestions

Each menu is based on a guest list of 125 or more for a five-hour reception. Price quotes for smaller seated served groups are available upon request.

Butlered Hors D’Oeuvres
Please Choose any Six from the accompanying list of Hors D’Oeuvres.
All Perfect Setting Hors D’Oeuvres are made fresh for each Reception.

First Course
Please Choose One from the accompanying list.

Please Choose from the accompanying Seated Entree List (below).
All menus also include Hearth Baked Rolls with Sweet Butter.

Vegetable / Starch
Please Choose One of Each from the accompanying list.

Wedding Cake
Chocolate Dipped Strawberries

Freshly Brewed La Colombe “Corsica” Blended Caffeinated Coffee,
“Monte Carlo” Decaffeinated Coffee
And Premium Earl Grey, Oolong, English Teatime & Herbal Teas

 Also see our “Dessert Suggestions” page if you would like to explore additional dessert options.

Pricing for the above package is presented after each of the following “Seated Entrée Suggestions”. Menu price includes all staff; linens in solid colors for bars, food stations and guest seating; china, silverware and glassware; and bar setups. This quote also includes all fees charged to the caterer by your venue (ie “kitchen fees”).

We would be happy to provide you with a quote for tables and chairs if they are not provided by your event facility.  Please add 6% Pennsylvania State Sales Tax to all package pricing.  See “Details of Service” for specifics.

Seated Entrées


Pecan Chicken with Sauce Dijonaise – $76.00 per person

Black & White Sesame Crusted Chicken With a Mandarin Ginger Sauce – $76.00 per person

Grilled Tequila Chicken Marinated in Tequila, Brown Sugar, Lime & Cilantro Served with a Pumpkin Seed Pesto – $76.00 per person

Boneless Breast of Chicken Stuffed with Spinach, Sundried Tomatoes & Prosciutto With a Cassis Demi Glace – $76.00 per person

 Indian Spice Chicken with Eggplant & Toasted Almonds – $76.00 per person

 Pan-Seared “Skin On” Chicken Breast Filled with Herbs and Mushroom Ragout Served with a Root Vegetable Demi – $76.00 per person

 Turkey Paupiette – Spinach, Prosciutto & Gruyere Cheese
With Lemon Butter — $76.00 per person

Moroccan Chicken with Olives, Tomato & Saffron — $76.00 per person

 Chicken Marsala with Shallots, Oyster Mushrooms & Fried Sage — $76.00 per person

 Autumn Breast of Chicken Roulade Stuffed with Andouille Sausage,
Sage & Rosemary – $76.00 per person

 Grilled Mediterranean Chicken With Tomato Caper Fennel Relish — $76.00 per person

 Chicken Olivada with Roasted Red Peppers — $76.00 per person

 Boneless Breast of Chicken Filled with Asparagus & Boursin Cheese
Served with a Wild Mushroom Sauce — $76.00 per person

 Seven Herb Pesto Stuffed Chicken With Fire Roasted Tomato Coulis — $76.00 per person

Beef, Lamb, Pork and Veal:

Roast Loin of Pork with a White Bean Tomato Ragout — $77.00 per person

Leg of Lamb with a Parma Crust — $82.00 per person

Butterflied Leg of Lamb Provencal — $82.00 per person

Honey & Lavender Roasted Rack of Lamb — $91.00 per person

 Roast Prime Rib of Beef Served Au Jus – $84.00 per person

Grilled Rib Eye Steak
Seasoned with Cracked Black Pepper, Garlic & Red Pepper Flakes – $88.00 per person

Tenderloin of Beef
Your Choice of Espresso Rubbed, Herb Crusted, Marinated Tri-color
Peppercorn, or Ancho Chile Encrusted
With Rosemary Demi-Glace — $86.00 per person

New York Strip Steak
With Caramelized Onion & Crumbled Bleu Cheese – $88.00 per person

Grilled Sirloin Steak
With Stilton Cream – $81.00 (8oz) … $85.00 (10 oz) per person

Medallions of Beef with a Wild Mushroom Demi – $81.00 per person

Fish & Seafood

Grilled Tuna Steak with Avocado Butter — $80.00 per person

Maryland Crabcakes (2) with Remoulade Sauce — $82.00 per person

Blue Cornmeal Crusted Tilapia
With Roasted Tomato and Red Pepper Salsa — $76.00 per person

Chilean Sea Bass with Porcini Mushroom Powder
And a Tarragon Cream Sauce — $86.00 per person

Citrus Grilled Rock Fish
With Grapefruit, Fennel and Orange Relish– $83.00 per person

Mahi Mahi Baked with an Herb Potato Crust
Served with a Lemon Beurre Blanc — $85.00 per person

Chipotle Glazed Salmon
With Candied Pepper Bacon & Bell Pepper Salsa — $78.00 per person

Pan Roasted Grouper with Lemon Oregano Jam — $85.00

Tilapia Filet with Crab and Spinach Mousse
And a Champagne Sauce — $79.00 per person

Tea Smoked Salmon Filet with Apple Red Onion Marmalade — $78.00

Kasha Crusted Salmon — $78.00 per person

Mahi Mahi with Saffron Tomato Fennel Relish — $85.00 per person

Mahogany Salmon with Black Bean Sauce — $78.00 per person

Thai Spiced Salmon with a Spicy Almond Sauce — $78.00 per person

Plantain Crusted Chilean Sea Bass with Mango Glaze — $86.00 per person

Five Spice Tuna with a Sweet Chile Glaze — $80.00 per person


Stuffed Portabella Mushroom
With Artichokes and Asiago Cheese
And a Roasted Red Pepper Sauce – $76.00 per person

Baked Herb Polenta (Vegan)
With Wild Mushroom and Tomato Ragout – $76.00 per person

Vegetable Lasagna Roulade
With Basil Marinara – $76.00 per person

Zucchini Boat (Vegan)
Stuffed with a Bulgar Lentil Pilaf — $76.00 per person

Double Entrée Suggestions

Tenderloin of Beef Medallions Drizzled with a Rosemary Demi Glaze
And Herb Crusted Chicken Breast — $83.00 per person

Tenderloin of Beef Medallions Touched with Wild Mushrooms Demi Glace
And Herb Crusted Chilean Sea Bass with Champagne Sauce — $89.00 per person

Pasilla Honey Glazed Beef Tenderloin
And Crab Cake with Red Pepper & Corn Relish — $88.00 per person

Porcini Crusted Petit Filet Mignon with a Wild Mushroom & Chili Demi Glace
And Roasted Tilapia Filet with Basil Butter — $86.00 per person

Sliced Espresso Rubbed Medallions of Beef on a Bed of Charred Cream Leeks
And Sizzling Garlic Shrimp with Roasted Tomato Corn Relish
On a Polenta Cake — $88.00 per person

Spice Rubbed Petit Filet
And Roasted Mahi Mahi with Pineapple Sambal — $88.00 per person

Double Thick Honey Dijon Crusted Lamb Chop with a Refreshing Mint Chutney
And Blackened Salmon Filet with a Jade Sauce — $86.00 per person

Breast of Chicken Stuffed with Boursin and Asparagus in a Shallot Tarragon Sauce
And Mediterranean Roasted Salmon with Tomato Coulis — $81.00 per person

Please Note: Many of our Entrees may be modified to accommodate dietary restrictions