The Perfect Setting Catering Wedding Guide is designed to give you a sense of our style and pricing. Please keep in mind that we can do a lot more. Don’t hesitate to tell us what you want. As true custom caterers, Perfect Setting is always ready to start with your ideas.
Three different reception styles are presented in this wedding guide: Seated Served, Buffet and Food Station Reception. Per person pricing can be found after the entrée selection for both the Seated Served and Buffet packages. For Food Stations we offer a base price that includes hors d’oeuvres, coffee service, staff and equipment. The remainder of your menu is built on an “a la carte” basis.
All package pricing is based on a guest list of 125 or more and a five-hour reception time frame. For smaller groups simply put together your favorite menu and ask for a quote.
Our prices cover menu, event supervision and staff, linen, china, flatware, glassware, buffet decorations and bar set-ups.
There are absolutely no hidden costs in the prices quoted in this guide. For example, we build all labor costs into the first price you receive. While a little extra for the staff is always welcome, Perfect Setting will never add a gratuity onto your bill. The only “add on” to Perfect Setting package pricing is the obligatory 6% Pennsylvania state sales tax.
Optional services and amenities appear after the menus section. For instance, you may want to add specialty linen overlays. Seating options are also discussed in detail. Finally, we offer a breakdown of all the “included services” mentioned above.
After reviewing our Wedding Guide, let Perfect Setting put your ideas into “proposal form”. This no-obligation preliminary proposal pulls together the various details of your particular Wedding Reception and allows you a much clearer picture of your overall cost.
Give us a call (610) 889-2040 – we can do it over the phone. Or stop by our sales and production facility at 29 Bridge Avenue, Berwyn.
Continue on to our wedding guide by selecting any of these pages:
- Seated Served
- Buffet Entree Suggestions
- Food Stations
- Hors D’Oeuvres
- Appetizers Soups Salads
- Vegetables & Starches
- Service Details
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What Clients are Saying…
“We were so thrilled to have you as part of our wedding day. It made a world of difference that family and friends are still talking about” – SS, Radnor